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"It was a huge hit at a coworkers baby shower! We mixed up the entire gallon of Blue Hawaiian (Polar Punch, 2 liter of 7up and put almost all of the half- gallon vanilla ice cream on top. I think pineapple sherbet might have worked better, but all in all it was great, we even skipped the apple ice. Bottom line.. Easy, inexpensive, and a perfect..."
Sep 28, 2012 on Food.com
"This recipe was good, A lot of work though. Needed more spices or something.."
Dec 29, 2009 on Food.com
"It was good but I'm not sure it was worth all the mess and hassle. You must use all the sugar/cinnamon mix (and yes it looks like you would be using too much, but it's perfect and just right. Do not over cook."
Dec 27, 2009 on Food.com
"This was to sweet, to tangy. The pineapple juice and vinegar made it to overwhelming! The color was odd (we added red dye, not a keeper sorry, my son asked me why I was adding ketchup, lol. If you want it thick..boil boil boil!"
Feb 29, 2008 on Food.com
"Very simple and very easy to make, you probably have most of the ingredients already. I added garlic powder and worshisire (sp? sauce, yum yum!"
Jul 16, 2005 on Food.com
"Didnt seem to have the authentic taste I was looking for and I should have cut down on the vingar. It made a nice tasting dipping sauce simlar to sweet n sour sauce. Took A LONG TIME to put it all together :-/"
Jan 4, 2005 on Food.com
"Yum...very close in taste to those high-end fresh salsas!For some reason my salsa came out really light in color like a pinkish orange, strange. Note: I cut down on the oil because it was way to much and the purple onion seemed to give it a bitter taste...good luck!"
Sep 26, 2004 on Food.com
"Taste just like a biscuit but fun for kids."
Aug 21, 2004 on Food.com