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    CookinMamaof3

    AL

    Chef #291306

    AL

    Joined: Feb 06, 2006

    Birthday: Nov 27

    113 reviews by CookinMamaof3

    1 - 10 of 113 sorted by Date | Rating | Helpful

    Reviewed Oh so Creamy Tuna Noodle Casserole
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      |  By Abbey212

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    "Very easy and tasty! I only used 6 oz of tuna because we're not huge fans of tuna. With the onions and garlic, you couldn't even taste the fishy flavor. Will definately make again."

    Nov 21, 2008 on Food.com

    Recipe #310099

    Reviewed Cheeseburger Rice
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      |  By BlondieItaliana

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    "DH really raved about this! I liked it because it was simple and used ingredients I usually have on hand. Thanks!"

    Jul 16, 2008 on Food.com

    Recipe #298370

    Reviewed Italian Stuffed Bell Peppers
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      |  By Midwest Maven

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    "We enjoyed this easy recipe. I used plenty of salt, pepper and garlic and they tasted very flavorful. I only had a 26 oz jar of pasta sauce, so I mixed it with about a jar of water and the sauce turned out perfectly--not too thin or too thick. My DH raved about these peppers and suggested I add them to the regular rotation! Thanks for a keeper!"

    Jun 19, 2008 on Food.com

    Recipe #253399

    Reviewed Cheesy Cabanara
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      |  By Mrs. Annely

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    "This recipe is so easy and very tasty! The bacon flavor is different, but really sets of this pasta dish. Thanks for a keeper!"

    Jun 19, 2008 on Food.com

    Recipe #307004

    Reviewed Broccoli- Cheese Casserole
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      |  By Camzmom

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    "This broccoli casserole is great! It is easy and is flavorful. The cottage cheese gives it a great texture. We will definitely have this again! Thanks!"

    Jun 20, 2007 on Food.com

    Recipe #136578

    Reviewed Rosemary Chicken - Low Carb
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      |  By HeidiSue

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    "This chicken was ok. It was easy to make (after I found garlic juice! and looked very good. However, there was just too much rosemary in the sauce and that was really the only flavor we could taste."

    Jun 14, 2007 on Food.com

    Recipe #114078

    Reviewed Mom?s Best Barbecued Ribs
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      |  By ElaineAnn

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    "These ribs are so good and very tender! The sauce is great--not too hot, not too sweet. The method of steaming the ribs is easy and produces a very tender rib. Thanks!"

    Jun 12, 2007 on Food.com

    Recipe #191237

    Reviewed Mexican Chicken - Paula and Jamie Deen
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      |  By Nikki Kate

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    "I love Paula Deen and had seen her make this on her TV show, but then forgot about it. I made it exactly as the recipe stated, but I thought it needed more spice. I added sour cream and my husband ate it plain and he really liked it. Next time, I will probably use Rotel instead of plain tomatoes and maybe add some garlic and other spices to gi..."

    Jun 5, 2007 on Food.com

    Recipe #210891

    Reviewed Impossibly Easy Coconut Pie
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      |  By Redsie

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    "This pie is very easy to make and pretty good. I do think I prefer a pie with a crust, but this is a quick option when you're short on time!"

    Jun 5, 2007 on Food.com

    Recipe #215571

    Reviewed Impossible Coconut Pie
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      |  By KelBel

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    "This pie is very easy to make and pretty good. I do think I prefer a pie with a crust, but this is a quick option when you're short on time!"

    Jun 5, 2007 on Food.com

    Recipe #99952

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