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    Cookin'Mandi

    Member since Jun 2007

    Chef #514193

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

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    Friday, Jan 13, 2012 on Food.com
     |  718 Reviews  |  By Shawn H
    LinMarie says:

    "Amazing. I've never made soup, and I'm so proud of myself that this turned out good!!
    I've never actually CHOSEN to add onions to something, but I decided to just grow up and follow a recipe as it was written for once! I'm glad I did. I did a couple things different and that was that I probably doubled the red pepper, which is delish, but m..."

    Reviewed Amy's Chocolate Chip Zucchini Bread

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    Sunday, Jul 17, 2011 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Julesong
    LinMarie says:

    "Delicious! I made about 15 mini muffins, 8 mini loaves from a half-batch. Kept the chocolate amount the full bag, but used semi-sweet chunks!

    The mini muffins were done after about 35 minutes, the loaves took about 55 minutes. Both ended up with a crispy crust which is the best part, I think!!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Monday, Nov 29, 2010 on Food.com
     |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Super easy and delicious!
    I didn't notice anyone using a cookie press, so I was a little worried about trying it. The cookies wouldn't stick to my parchment paper using the press, so I had to put them directly on my dark cookie sheet *GASP*! I kept a close eye on them, and each batch was ready in 6.5 to 7 minutes."

    Reviewed Kung Pao Chicken

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    Saturday, Mar 14, 2009 on Food.com
     |  318 Reviews  |  By PanNan
    LinMarie says:

    "Pretty good! I also doubled the recipe, but I think next time I'll quadruple it to try to have a little bit of sauce to pour along with it over the rice. I think next time I won't bother cornstarching the chicken before cooking it. It just kinda seemed 'goopy'. I didn't add peanuts, but I did add a handful of matchstick carrots at the end. Ni..."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

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    Wednesday, Mar 11, 2009 on Food.com
     |  117 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Didn't like this either, sorry. Definitely too salty, and I looove salt! Only thing I did different was not add onion, cause I don't like onion. I added extra cheese at the end, but now I'm mad I wasted precious cheese on something I couldn't even finish my portion of, and I won't be eating the leftovers of. :( Oh well. Can't always believe s..."

    Reviewed Haddock Casserole

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    Friday, Mar 6, 2009 on Food.com
     |  9 Reviews  |  By *Petunia*
    LinMarie says:

    "wasn't a big fan. Found it kind of boring. Maybe it was cause I couldn't find the 'golden' mushroom soup? If I ever come across that, I'll give it another go."

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties

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    Friday, Jan 23, 2009 on Food.com
     |  71 Reviews  |  By TheDancingCook
    LinMarie says:

    "Quite yummy! I've made this a few times now. It's very easy! I've been adding feta cheese, cause we've got a ton, and I need to get rid of it. And I've been using rotini or fusili, just because!"

    Reviewed Bourbon Chicken

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    Thursday, Nov 27, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "very good! I doubled the sauce cause I love sauce, but had TOO much, and it didn't thicken much when I added cornstarch (cause I didn't know how much to add, I'm sure). Leftovers were even better cause all the sauce had been absorbed by the rice! I will definitely make again. Thanks!added - I made this with strips of pork as well, and yummmmy..."

    Reviewed Confetti Squares

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    Monday, Jun 9, 2008 on Food.com
     |  6 Reviews  |  By Chef #319059
    LinMarie says:

    "I was really craving these, but didn't know what they were called, so after a little searching, I found a recipe like this one. Only thing different was that I used butter instead of margarine. I'm not sure why, maybe I didn't let the butterscotch 'sauce' cool enough before I mixed it into the marshmallows, but most of it gathered on the botto..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Wednesday, Apr 16, 2008 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous, as I suspected they would be! I wasn't ambitious enough to try to make my own spagetti sauce, so I just used a jarred one, and it wasn't all that good together. Cooked the frozen extras a week later alone in the oven and ate without any sauce and they were still great! I'm not a big spaghetti and meatballs fan, so I'll stick to eatin..."

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