Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2007

    Chef #514193

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Friday, Jan 13, 2012 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Amazing. I've never made soup, and I'm so proud of myself that this turned out good!!
    I've never actually CHOSEN to add onions to something, but I decided to just grow up and follow a recipe as it was written for once! I'm glad I did. I did a couple things different and that was that I probably doubled the red pepper, which is delish, but m..."

    Reviewed Amy's Chocolate Chip Zucchini Bread

    Sunday, Jul 17, 2011 on
     |  (1 person found this helpful) |  59 Reviews  |  By Julesong
    LinMarie says:

    "Delicious! I made about 15 mini muffins, 8 mini loaves from a half-batch. Kept the chocolate amount the full bag, but used semi-sweet chunks!

    The mini muffins were done after about 35 minutes, the loaves took about 55 minutes. Both ended up with a crispy crust which is the best part, I think!!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Monday, Nov 29, 2010 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Super easy and delicious!
    I didn't notice anyone using a cookie press, so I was a little worried about trying it. The cookies wouldn't stick to my parchment paper using the press, so I had to put them directly on my dark cookie sheet *GASP*! I kept a close eye on them, and each batch was ready in 6.5 to 7 minutes."

    Reviewed Kung Pao Chicken

    Saturday, Mar 14, 2009 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "Pretty good! I also doubled the recipe, but I think next time I'll quadruple it to try to have a little bit of sauce to pour along with it over the rice. I think next time I won't bother cornstarching the chicken before cooking it. It just kinda seemed 'goopy'. I didn't add peanuts, but I did add a handful of matchstick carrots at the end. Ni..."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Wednesday, Mar 11, 2009 on
     |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Didn't like this either, sorry. Definitely too salty, and I looove salt! Only thing I did different was not add onion, cause I don't like onion. I added extra cheese at the end, but now I'm mad I wasted precious cheese on something I couldn't even finish my portion of, and I won't be eating the leftovers of. :( Oh well. Can't always believe s..."

    Reviewed Haddock Casserole

    Friday, Mar 6, 2009 on
     |  9 Reviews  |  By *Petunia*
    LinMarie says:

    "wasn't a big fan. Found it kind of boring. Maybe it was cause I couldn't find the 'golden' mushroom soup? If I ever come across that, I'll give it another go."

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties

    Friday, Jan 23, 2009 on
     |  72 Reviews  |  By TheDancingCook
    LinMarie says:

    "Quite yummy! I've made this a few times now. It's very easy! I've been adding feta cheese, cause we've got a ton, and I need to get rid of it. And I've been using rotini or fusili, just because!"

    Reviewed Bourbon Chicken

    Thursday, Nov 27, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "very good! I doubled the sauce cause I love sauce, but had TOO much, and it didn't thicken much when I added cornstarch (cause I didn't know how much to add, I'm sure). Leftovers were even better cause all the sauce had been absorbed by the rice! I will definitely make again. Thanks!added - I made this with strips of pork as well, and yummmmy..."

    Reviewed Confetti Squares

    Monday, Jun 9, 2008 on
     |  6 Reviews  |  By Chef #319059
    LinMarie says:

    "I was really craving these, but didn't know what they were called, so after a little searching, I found a recipe like this one. Only thing different was that I used butter instead of margarine. I'm not sure why, maybe I didn't let the butterscotch 'sauce' cool enough before I mixed it into the marshmallows, but most of it gathered on the botto..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Apr 16, 2008 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous, as I suspected they would be! I wasn't ambitious enough to try to make my own spagetti sauce, so I just used a jarred one, and it wasn't all that good together. Cooked the frozen extras a week later alone in the oven and ate without any sauce and they were still great! I'm not a big spaghetti and meatballs fan, so I'll stick to eatin..."


    Over 475,000 Recipes Network of Sites