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"Amazing. I've never made soup, and I'm so proud of myself that this turned out good!!
I've never actually CHOSEN to add onions to something, but I decided to just grow up and follow a recipe as it was written for once! I'm glad I did. I did a couple things different and that was that I probably doubled the red pepper, which is delish, but m..."
"Delicious! I made about 15 mini muffins, 8 mini loaves from a half-batch. Kept the chocolate amount the full bag, but used semi-sweet chunks!
The mini muffins were done after about 35 minutes, the loaves took about 55 minutes. Both ended up with a crispy crust which is the best part, I think!!"
"Super easy and delicious!
I didn't notice anyone using a cookie press, so I was a little worried about trying it. The cookies wouldn't stick to my parchment paper using the press, so I had to put them directly on my dark cookie sheet *GASP*! I kept a close eye on them, and each batch was ready in 6.5 to 7 minutes."
"Pretty good! I also doubled the recipe, but I think next time I'll quadruple it to try to have a little bit of sauce to pour along with it over the rice. I think next time I won't bother cornstarching the chicken before cooking it. It just kinda seemed 'goopy'. I didn't add peanuts, but I did add a handful of matchstick carrots at the end. Ni..."
"Didn't like this either, sorry. Definitely too salty, and I looove salt! Only thing I did different was not add onion, cause I don't like onion. I added extra cheese at the end, but now I'm mad I wasted precious cheese on something I couldn't even finish my portion of, and I won't be eating the leftovers of. :( Oh well. Can't always believe s..."
"wasn't a big fan. Found it kind of boring. Maybe it was cause I couldn't find the 'golden' mushroom soup? If I ever come across that, I'll give it another go."
"Quite yummy! I've made this a few times now. It's very easy! I've been adding feta cheese, cause we've got a ton, and I need to get rid of it. And I've been using rotini or fusili, just because!"
"very good! I doubled the sauce cause I love sauce, but had TOO much, and it didn't thicken much when I added cornstarch (cause I didn't know how much to add, I'm sure). Leftovers were even better cause all the sauce had been absorbed by the rice! I will definitely make again. Thanks!added - I made this with strips of pork as well, and yummmmy..."
"I was really craving these, but didn't know what they were called, so after a little searching, I found a recipe like this one. Only thing different was that I used butter instead of margarine. I'm not sure why, maybe I didn't let the butterscotch 'sauce' cool enough before I mixed it into the marshmallows, but most of it gathered on the botto..."
"Fabulous, as I suspected they would be! I wasn't ambitious enough to try to make my own spagetti sauce, so I just used a jarred one, and it wasn't all that good together. Cooked the frozen extras a week later alone in the oven and ate without any sauce and they were still great! I'm not a big spaghetti and meatballs fan, so I'll stick to eatin..."