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"Awesome recipe! I use it all the time for pizza, breadsticks, calzones and pepperoni rolls. I use 2 cups bread flour and 1 cup whole wheat flour an it turns out perfect every time."
Mar 3, 2009 on Food.com
"Made these this afternoon and they came out fantastic! Very easy to make too. I used my ice cream scoop to scoop the dough and ended up with exactly 60 cookies. I baked them for 11 minutes and let then cool for about 5 minutes before removing from cookie sheet. They came out nice and chewy. Thanks for the recipe I know I will be making these a..."
Nov 26, 2008 on Food.com
"These are the best rolls I have ever made. I made my first batch last night to go with dinner, everyone was impressed. I went to grab a leftover roll for lunch today and they were gone! My second batch is rising right now. Very easy recipe to follow and it makes a beautiful easy to work with dough. Try the honey butter brushed on top. Delici..."
Jan 14, 2008 on Food.com
"Very tasty! I was low on ketchup so I substituted chili sauce and skipped the chili powder. I only had a few hours to marinate and it still tasted wonderful."
Dec 3, 2007 on Food.com
"I halved the recipe and made the dough in my bread machine. The dough was very easy to work with and the buns came out perfect! It made 8 large buns."
Oct 7, 2007 on Food.com
"I love how easy this is! It made a nice strong crust, perfect for lots of toppings. I added in some italian herbs and a few shakes of garlic salt in place of the regular salt. Perfect crust for a quick pizza dinner. Thanks!"
Oct 6, 2007 on Food.com
"Great recipe! I baked the bread right in the breadmaker and it came out perfect. Great taste and texture."
Jun 29, 2007 on Food.com
"This came out fantastic! I decreased the salt to 1 tsp and added a few cloves of thinly sliced garlic. Will make this one again."
Jun 21, 2007 on Food.com