Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cookin'UpNorth

    Member since May 2005

    Chef #216410

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Fondue

    Handle
    Sunday, Nov 28, 2010 on Food.com
     |  66 Reviews  |  By ms_bold
    LinMarie says:

    "Perfect for a 10-year old birthday party. Accidentally left out the vanilla and was still yummy. Pineapple was the least favorite dipper, and tangerines were the most favorite. Also did marshmallows, graham crackers, kiwi, and bananas. Yum!"

    Reviewed The Best Ever Waffles

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  385 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I agree with the other recent poster that my waffle mix was very thin. It too had lots of lumps, but I think you should add the egg yolks to the milk and butter -- THEN add it to the dry mix. Once the egg whites were FOLDED in the mixture had a different texture which was better. I think the waffle iron had a lot to do with my flimsy waffles. ..."

    Reviewed Oatmeal & Butterscotch Cookies

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  1 Reviews  |  By PralinePrincess
    LinMarie says:

    "Pretty good recipe. No oil in the house, so I used 1 c. melted margarine. And only had all purpose flour, so used 3 c. of that. Used two eggs. I scooped using the med. size Pampered Chef scooper and baked for 12 min. Big poofy cookies, slightly crispy outside, fluffy inside. I did half with butterscotch chips and half with chocolate chips. ..."

    Reviewed Fresh Cucumber Salad

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  2 Reviews  |  By IAcupcake
    LinMarie says:

    "Just I like remember my mom making for me when I was growing up -- we called it Summer Salad."

    Reviewed Soft and Chewy M&m Cookies

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  78 Reviews  |  By Manda
    LinMarie says:

    "Very tastey. My spread quite a bit in the over and were rather flat, but delish nonetheless. I used a mixer to cream the sugar, crisco (butter flavor), and eggs until really fluffy. Not sure if that affected it or not. I also used 350 and the first batch came out the best with the subsequent spreading more and more."

    Reviewed Ooey Gooey Peanut Butter and Fudge Brownies

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  5 Reviews  |  By Caryn
    LinMarie says:

    "WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pret..."

    Reviewed Cherry Swirl Brownies

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  3 Reviews  |  By mrose75
    LinMarie says:

    "Upon reading other reviews, I tried adding the juice from the cherries, I tried adding almond extract, I just couldn't get more of a cherry flavor either. It sure looked pretty though. Just not what I was hoping for. And I probably could have reduced the cherry filling to using only 1 pkg. of cream cheese and still had enough to coat the browni..."

    Reviewed Super Bowl Brownies

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  2 Reviews  |  By Punky Julster
    LinMarie says:

    "Oooh, so rich !! Definitely serve with milk :) I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully."

    Reviewed Chocolate Mint Brownies

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  2 Reviews  |  By Marsha D.
    LinMarie says:

    "Easy to make and pretty on a plate too!! I used an 8 x 8 pan of brownies. For the icing I used 2 c. powdered sugar, 1/2 c. butter, 1 t. milk, and 2 t. of mint extract. Still had about a third leftover after frosting brownies. Drizzling with choc. makes all the difference in presentation -- don't skip that step :)"

    Reviewed Saucy Beef Taco Pizza

    Handle
    Tuesday, Mar 28, 2006 on Food.com
     |  1 Reviews  |  By Mysterygirl
    LinMarie says:

    "I liked the concept but modified it for the tastes of my family. I used a packet of taco seasoning with some taco sauce with the meat. We added 1/2 green pepper and 1 sm. onion to the meat. Also used guacamole chips and Doritos on the top instead of just corn chips. It added extra color. It only needed to bake for about 10 minutes in our 375 ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites