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"Good concept, but both my husband and I found it to be highly under-seasoned. I only used a half pound of linguine; I can't imagine how bland it would have tasted if I had used the whole pound called for in the recipe."
"This was great! I didn't have taco seasoning, so I approximated the amounts of spices. It was creamy, tasty, and hearty. Even my husband, a soup-hater, enjoyed two bowls for dinner."
"Although it was tasty, it was cracked all over the top. I believe this was because the instructions didn't call for a water bath as is usual for cheesecakes. Next time I'll try it the usual way and see what happens."
"This is seriously the best corn dog recipe I've ever tried. The batter was perfect--crunchy, sweet, and airy. I did flour my hot dogs, as other reviewers suggested, so that is the only modification that I would say needs to made to the recipe. I also found it easier to batter the dogs and fry them without the skewers, then add the skewers after..."
"My husband, not a fish lover, actually gets excited when I say I'm making this for dinner. Good recipe, but I made a few changes. First, I started mixing the spices with the butter and lemon juice, in order to get more even coverage of the fillets (I apply the mixture with a pastry brush). Second, I cut the amount of chili powder down to 1 teas..."
"The lack of objective measures for the different stages of cooking (i.e. no way to tell what the author meant by "thick") made it impossible for me to figure out when exactly I should add the eggs, or how long I should let the pudding thicken on the stove. Also, after I had put it in the refrigerator to set up (which never happened), I found that..."
"I have made this recipe several times now for husband, who usually will not eat anything served over rice! It is now one of our favorite dinners, and is very quick-cooking. I always have the ingredients in the pantry, and it's simple enough that I don't even have to think about the amounts anymore."