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    CookinWife

    Member since Sep 2005

    Chef #242524

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Linguine With Spinach and Crispy Prosciutto

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "Good concept, but both my husband and I found it to be highly under-seasoned. I only used a half pound of linguine; I can't imagine how bland it would have tasted if I had used the whole pound called for in the recipe."

    Reviewed Chicken Tortilla Soup II

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This was great! I didn't have taco seasoning, so I approximated the amounts of spices. It was creamy, tasty, and hearty. Even my husband, a soup-hater, enjoyed two bowls for dinner."

    Reviewed Cookie Dough Cheesecake

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  29 Reviews  |  By Miss Erin
    LinMarie says:

    "Although it was tasty, it was cracked all over the top. I believe this was because the instructions didn't call for a water bath as is usual for cheesecakes. Next time I'll try it the usual way and see what happens."

    Reviewed Pronto Pups aka Corn Dogs

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  123 Reviews  |  By Fair weather cook
    LinMarie says:

    "This is seriously the best corn dog recipe I've ever tried. The batter was perfect--crunchy, sweet, and airy. I did flour my hot dogs, as other reviewers suggested, so that is the only modification that I would say needs to made to the recipe. I also found it easier to batter the dogs and fry them without the skewers, then add the skewers after..."

    Reviewed Tilapia

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "My husband, not a fish lover, actually gets excited when I say I'm making this for dinner. Good recipe, but I made a few changes. First, I started mixing the spices with the butter and lemon juice, in order to get more even coverage of the fillets (I apply the mixture with a pastry brush). Second, I cut the amount of chili powder down to 1 teas..."

    Reviewed Vanilla Pudding

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  56 Reviews  |  By Tonkcats
    LinMarie says:

    "The lack of objective measures for the different stages of cooking (i.e. no way to tell what the author meant by "thick") made it impossible for me to figure out when exactly I should add the eggs, or how long I should let the pudding thicken on the stove. Also, after I had put it in the refrigerator to set up (which never happened), I found that..."

    Reviewed Sesame Chicken

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  460 Reviews  |  By Jenny White
    LinMarie says:

    "I have made this recipe several times now for husband, who usually will not eat anything served over rice! It is now one of our favorite dinners, and is very quick-cooking. I always have the ingredients in the pantry, and it's simple enough that I don't even have to think about the amounts anymore."

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