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"Hamantaschen are back--woohoo! I had missed these from my pre-GF days. It's true that they aren't quite like the firmer, more crumbly cookies of my youth, but the softer texture is actually really nice. I served these to several of my gluten-eating friends--some Jewish and some not--and they got rave reviews all around.Cooking notes: I was a..."
Mar 6, 2007 on Food.com
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