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"Yum! I was looking for a different muffin recipe and happened to have the ingredients on hand for this one. I've never used yoghurt in cooking before but decided to give it a try. I'm glad I did! The muffins taste wonderful - sweet and a bit tart.
I reduced the sugar to 1/2 C, left out the lemon rind/zest, used a whole egg and added some vanil..."
Oct 15, 2011 on Food.com
"Yum! Just what I wanted, a low fat not too sweet scone. I used all wholemeal flour and sugar instead of honey and these were great."
Aug 16, 2010 on Food.com
"Made these with wholemeal flour and they were wonderful. Quite sweet despite using the lesser amount of sugar. I used a scone cutter and it made 14 round scones."
Jul 19, 2010 on Food.com
"I only needed half a packet of choc chips and these are very good cookies. The taste of the baking soda is just a tad too strong for me, but I\'m fairly picky on this. "
Jun 5, 2004 on Food.com
"Yum! These are great pancakes! I had to add extra milk though (the first pancake turned out as thick as a slice of toast."
Aug 2, 2003 on Food.com