I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cooking Cookie

    Chef #96866

    Joined: Aug 01, 2003

    7 reviews by Cooking Cookie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Raspberry Lemon Muffins
    Handle
     |  By KelBel

    "Yum! I was looking for a different muffin recipe and happened to have the ingredients on hand for this one. I've never used yoghurt in cooking before but decided to give it a try. I'm glad I did! The muffins taste wonderful - sweet and a bit tart.
    I reduced the sugar to 1/2 C, left out the lemon rind/zest, used a whole egg and added some vanil..."

    Oct 15, 2011 on Food.com

    Recipe #102251

    Reviewed Honey Wholemeal Scones
    Handle
     |  By Lalaloula

    "Yum! Just what I wanted, a low fat not too sweet scone. I used all wholemeal flour and sugar instead of honey and these were great."

    Aug 16, 2010 on Food.com

    Recipe #365502

    Reviewed Simple Sweet Scones
    Handle
     |  By prettyinpink

    "Made these with wholemeal flour and they were wonderful. Quite sweet despite using the lesser amount of sugar. I used a scone cutter and it made 14 round scones."

    Jul 19, 2010 on Food.com

    Recipe #66409

    Reviewed Crepes
    Handle
     |  By MizzNezz

    Mar 16, 2009 on Food.com

    Recipe #18410

    Reviewed Eggs n' Potatoes
    Handle
     |  By love4culinary

    Aug 22, 2007 on Food.com

    Recipe #64685

    Reviewed Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!
    Handle
     |  By Jeannie McCurdy

    "I only needed half a packet of choc chips and these are very good cookies. The taste of the baking soda is just a tad too strong for me, but I\'m fairly picky on this. "

    Jun 5, 2004 on Food.com

    Recipe #12026

    Reviewed Pancakes
    Handle
     |  By Ellen Brody

    "Yum! These are great pancakes! I had to add extra milk though (the first pancake turned out as thick as a slice of toast."

    Aug 2, 2003 on Food.com

    Recipe #25690

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites