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    Cooking Cookie

    Member since Aug 2003

    Chef #96866

    From Australia

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Lemon Muffins

    Handle
    Saturday, Oct 15, 2011 on Food.com
     |  16 Reviews  |  By KelBel
    LinMarie says:

    "Yum! I was looking for a different muffin recipe and happened to have the ingredients on hand for this one. I've never used yoghurt in cooking before but decided to give it a try. I'm glad I did! The muffins taste wonderful - sweet and a bit tart.
    I reduced the sugar to 1/2 C, left out the lemon rind/zest, used a whole egg and added some vanil..."

    Reviewed Honey Wholemeal Scones

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  6 Reviews  |  By Lalaloula
    LinMarie says:

    "Yum! Just what I wanted, a low fat not too sweet scone. I used all wholemeal flour and sugar instead of honey and these were great."

    Reviewed Simple Sweet Scones

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  102 Reviews  |  By prettyinpink
    LinMarie says:

    "Made these with wholemeal flour and they were wonderful. Quite sweet despite using the lesser amount of sugar. I used a scone cutter and it made 14 round scones."

    Reviewed Crepes

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Eggs n' Potatoes

    Handle
    Tuesday, Aug 21, 2007 on Food.com
     |  9 Reviews  |  By love4culinary
    LinMarie says:

    Reviewed Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!)

    Handle
    Friday, Jun 4, 2004 on Food.com
     |  23 Reviews  |  By Jeannie McCurdy
    LinMarie says:

    "I only needed half a packet of choc chips and these are very good cookies. The taste of the baking soda is just a tad too strong for me, but I\'m fairly picky on this. "

    Reviewed Pancakes

    Handle
    Saturday, Aug 2, 2003 on Food.com
     |  1008 Reviews  |  By Ellen Brody
    LinMarie says:

    "Yum! These are great pancakes! I had to add extra milk though (the first pancake turned out as thick as a slice of toast)."

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