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"This pasta salad is really good! I used sharp cheddar cheese in place of the provolone. After tasting it, I decided to add 2 tbsp of grated Parmesan cheese. It also needed a little garlic, so I added 1/4 tsp of garlic powder to the dressing. I would definitely make this again - thank you for the recipe!"
"I've made this at least a dozen times. I love the simplicity of the ingredients but the complexity of flavor! Definitely a family favorite and a great soup to impress company! I've done it with beer and also substituting the beer with chicken broth... while my personal preference is with beer, it tastes amazing both ways. Try adding clove of m..."
"I discovered these three years ago and have been making them every year during the holidays since. I'll never forget my grandmother's response after she first bit into one: "Where have you been all my life?!" They are rich... very rich and incredibly delicious."
"I have been making these during holidays for years and they are always a major hit! They are delicious and almost too pretty to eat! I use a whole egg, 2 1/4 c flour, and white sugar instead of confectioners' for the dough. Also, I drizzle them with a cream cheese glaze: 1/2 c confectioners' sugar, 1/2 tsp vanilla, 2 tbsp softened butter, 2 oz..."
"This is the best stuffing I have had! My husband and daughter have never been fans of stuffing and even they loved it! I agree with cutting the salt down. I use 2 teaspoons - you can always add additional salt later if needed. Thank you for sharing my new go-to stuffing recipe!"