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    Cooking Criolla

    East Coast

    Chef #592474

    East Coast

    Joined: Sep 19, 2007

    11 reviews by Cooking Criolla

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I'm giving the cake five stars although I haven't tried it yet!

    I made this cake for my nephews graduation from preschool but never got to try the cake. I was told that it was better than a very popular bakery in town. In fact my cousin has already requested it for her birthday cake!

    I will update the review once I get a chance t..."

    Oct 30, 2010 on Food.com

    Recipe #69630

    Reviewed Swordfish Spiedini - Giada De Laurentiis
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      |  By HeidiSue

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    "I tried this recipe yesterday and it was great. I cut the swordfish into 1 inch cubes and laced them with pancetta. I served it with rice mixed with peas, fresh parsley and lemon zest and paired it with pino grigio. What a great quick dinner, will definately make it again. 2 things I would do differently is to marinate overnight and keep a close..."

    Aug 22, 2009 on Food.com

    Recipe #180308

    Reviewed Spinach Strawberry Salad
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      |  (1 person found this helpful) |  By Charlotte J

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    "My boss makes this salad and had given me this recipe but I misplaced it before I could try it. When I came across this I decided to try it, made it tonight and it was fantastic! For the salad I mixed romaine lettuce with baby spinach leaves and since I don't like pecans I added sliced almonds. I couldn't find raspberry vinegar so I used red wine..."

    Apr 21, 2009 on Food.com

    Recipe #14409

    Reviewed Grandpa's Antacid Relief
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      |  By The Daycare Lady

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    "I've been using baking soda as a cure for an upset stomach for years. It works great!"

    Apr 18, 2009 on Food.com

    Recipe #366417

    Reviewed Pavê De Limão
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      |  By Matheus Brasil

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    "I made this for Easter and it came out great, reminds me of key lime pie. I used coconut Maria crackers so it had a very tropical "put the lime with the coconut" flavor. It really isn't too sweet, if you like key lime pie you'll love this dessert, and it's SO EASY. Make sure you use a well chilled bowl and beaters to get the mixture to whip up."

    Apr 15, 2009 on Food.com

    Recipe #300439

    Reviewed Grilled Shrimp -- Mmmmmm
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      |  By Steve_G

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    "Sorry, I wasn't thrilled with this recipe. We found it too salty, and too sweet (even though I halved the amount of brown sugar after reading some of the reviews. I also thought the Italian Seasoning was out of place. Sorry."

    Mar 27, 2009 on Food.com

    Recipe #32833

    Reviewed Crab Stuffed Mushrooms
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      |  (2 people found this helpful) |  By Diane in Nebraska

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    "I made this recipe for Thanksgiving and it was a huge hit. I used baby bella mushrooms and just added a few things: minced garlic to the stuffing mix and some Goya Adobo seasoning to the melted butter. I made the stuffing on Tuesday but didn't stuff them and cook until Thursday (don't be put off if the color of the stuffing seems to change. The..."

    Nov 29, 2008 on Food.com

    Recipe #106228

    Reviewed Almost Tortuga Rum Cake
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      |  (3 people found this helpful) |  By Heart 'N Soul

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    "I think this might be the best cake I've ever made! Initially seeing the 3 parts of the recipe looked complicated but it was really easy. I didn't have cake flour so I made my own by using 3/4 cup of all purpose flour and 1/4 of corn starch. The only Vanilla rum I found was Cruzan and it worked out well. I sprayed the cake pan with Pam and was af..."

    Oct 19, 2008 on Food.com

    Recipe #108524

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "Great recipe! I made this for a cook out today and it everyone loved it. I was a little leary since I've never tried it before so I wasn't sure how it would come out. I bought a pork shoulder that was just under 9 pounds. I let the rub stay on for 2 days. Since it was low and slow I figured it would be ok to cook overnight. I came home from a p..."

    Aug 31, 2008 on Food.com

    Recipe #26257

    Reviewed Grandmother Paul's Sour Cream Pound Cake
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      |  By Kay Demonbren

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    "I made this cake for a benefit we're attending tonight. I had extra that made 6 cup cakes. After reading some reviews I used 1 tbspn of vanilla but I agree with some other reviewers, cake is good but needs something! Flavor is sort of bland. Not sure what it needs. Maybe additional vanilla or almond extract?"

    Aug 30, 2008 on Food.com

    Recipe #95315

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