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"I tried this today and it came out great. I pounded the steak first, seasoned it with Goya Adobo seasoned salt and onion powder, i also added both to the flour. I wasn't sure if it was to cook covered or uncovered so I cooked it uncovered. I noticed that the "gravy" was almost all dried up and gummy after an hour of cooking. I took ..."
"I'm giving the cake five stars although I haven't tried it yet!
I made this cake for my nephews graduation from preschool but never got to try the cake. I was told that it was better than a very popular bakery in town. In fact my cousin has already requested it for her birthday cake!
I will update the review once I get a chance t..."
"I tried this recipe yesterday and it was great. I cut the swordfish into 1 inch cubes and laced them with pancetta. I served it with rice mixed with peas, fresh parsley and lemon zest and paired it with pino grigio. What a great quick dinner, will definately make it again. 2 things I would do differently is to marinate overnight and keep a close..."
"My boss makes this salad and had given me this recipe but I misplaced it before I could try it. When I came across this I decided to try it, made it tonight and it was fantastic! For the salad I mixed romaine lettuce with baby spinach leaves and since I don't like pecans I added sliced almonds. I couldn't find raspberry vinegar so I used red wine..."
"I made this for Easter and it came out great, reminds me of key lime pie. I used coconut Maria crackers so it had a very tropical "put the lime with the coconut" flavor. It really isn't too sweet, if you like key lime pie you'll love this dessert, and it's SO EASY. Make sure you use a well chilled bowl and beaters to get the mixture to whip up."
"Sorry, I wasn't thrilled with this recipe. We found it too salty, and too sweet (even though I halved the amount of brown sugar after reading some of the reviews). I also thought the Italian Seasoning was out of place. Sorry."
"I made this recipe for Thanksgiving and it was a huge hit. I used baby bella mushrooms and just added a few things: minced garlic to the stuffing mix and some Goya Adobo seasoning to the melted butter. I made the stuffing on Tuesday but didn't stuff them and cook until Thursday (don't be put off if the color of the stuffing seems to change). The..."
"I think this might be the best cake I've ever made! Initially seeing the 3 parts of the recipe looked complicated but it was really easy. I didn't have cake flour so I made my own by using 3/4 cup of all purpose flour and 1/4 of corn starch. The only Vanilla rum I found was Cruzan and it worked out well. I sprayed the cake pan with Pam and was af..."
"Great recipe! I made this for a cook out today and it everyone loved it. I was a little leary since I've never tried it before so I wasn't sure how it would come out. I bought a pork shoulder that was just under 9 pounds. I let the rub stay on for 2 days. Since it was low and slow I figured it would be ok to cook overnight. I came home from a p..."