Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cooking Criolla

    Member since Sep 2007

    Chef #592474

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Stuffed Mushrooms

    Monday, Nov 17, 2014 on
     |  42 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "I made this recipe for Thanksgiving a few years ago and it was a huge hit. I used baby bella mushrooms and just added a few things: minced garlic to the stuffing mix and some Goya Adobo seasoning to the melted butter. I made the stuffing on Tuesday but didn't stuff them and cook until Thursday (don't be put off if the color of the stuff..."

    Reviewed So It's Bekah's Pulled Pork Now

    Saturday, Oct 4, 2014 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Great recipe! I made this for a cook out today and it everyone loved it. I was a little leary since I've never tried it before so I wasn't sure how it would come out. I bought a pork shoulder that was just under 9 pounds. I let the rub stay on for 2 days. Since it was low and slow I figured it would be ok to cook overnight. I came hom..."

    Reviewed "swiss" Round Steak With Onion Gravy

    Sunday, Mar 9, 2014 on
     |  60 Reviews  |  By papergoddess
    LinMarie says:

    "I tried this today and it came out great. I pounded the steak first, seasoned it with Goya Adobo seasoned salt and onion powder, i also added both to the flour. I wasn't sure if it was to cook covered or uncovered so I cooked it uncovered. I noticed that the "gravy" was almost all dried up and gummy after an hour of cooking. I took ..."

    Reviewed White Almond Sour Cream Wedding Cake

    Friday, Oct 29, 2010 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I'm giving the cake five stars although I haven't tried it yet!

    I made this cake for my nephews graduation from preschool but never got to try the cake. I was told that it was better than a very popular bakery in town. In fact my cousin has already requested it for her birthday cake!

    I will update the review once I get a chance t..."

    Reviewed Swordfish Spiedini - Giada De Laurentiis

    Saturday, Aug 22, 2009 on
     |  8 Reviews  |  By HeidiSue
    LinMarie says:

    "I tried this recipe yesterday and it was great. I cut the swordfish into 1 inch cubes and laced them with pancetta. I served it with rice mixed with peas, fresh parsley and lemon zest and paired it with pino grigio. What a great quick dinner, will definately make it again. 2 things I would do differently is to marinate overnight and keep a close..."

    Reviewed Spinach Strawberry Salad

    Tuesday, Apr 21, 2009 on
     |  (1 person found this helpful) |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "My boss makes this salad and had given me this recipe but I misplaced it before I could try it. When I came across this I decided to try it, made it tonight and it was fantastic! For the salad I mixed romaine lettuce with baby spinach leaves and since I don't like pecans I added sliced almonds. I couldn't find raspberry vinegar so I used red wine..."

    Reviewed Grandpa's Antacid Relief

    Saturday, Apr 18, 2009 on
     |  1 Reviews  |  By The Daycare Lady
    LinMarie says:

    "I've been using baking soda as a cure for an upset stomach for years. It works great!"

    Reviewed Pavê De Limão

    Wednesday, Apr 15, 2009 on
     |  11 Reviews  |  By Matheus Brasil
    LinMarie says:

    "I made this for Easter and it came out great, reminds me of key lime pie. I used coconut Maria crackers so it had a very tropical "put the lime with the coconut" flavor. It really isn't too sweet, if you like key lime pie you'll love this dessert, and it's SO EASY. Make sure you use a well chilled bowl and beaters to get the mixture to whip up."

    Reviewed Grilled Shrimp -- Mmmmmm

    Friday, Mar 27, 2009 on
     |  84 Reviews  |  By Steve_G
    LinMarie says:

    "Sorry, I wasn't thrilled with this recipe. We found it too salty, and too sweet (even though I halved the amount of brown sugar after reading some of the reviews). I also thought the Italian Seasoning was out of place. Sorry."

    Reviewed Almost Tortuga Rum Cake

    Saturday, Oct 18, 2008 on
     |  (3 people found this helpful) |  110 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I think this might be the best cake I've ever made! Initially seeing the 3 parts of the recipe looked complicated but it was really easy. I didn't have cake flour so I made my own by using 3/4 cup of all purpose flour and 1/4 of corn starch. The only Vanilla rum I found was Cruzan and it worked out well. I sprayed the cake pan with Pam and was af..."


    Over 475,000 Recipes Network of Sites