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"I love this recipe and use it or a variation of it for all my chicken drumsticks. Using different types of vinegar, replacing the water with pineapple or apple juice (and reducing the sugar, adding chopped ginger, cilantro, or sesame seeds has yielded delicious results. I always chop all sauce components and reduce the sauce down so I can use ev..."
Jan 22, 2011 on Food.com
"Omitted the corn syrup and bbq seasoning as I didn't have any, replaced with a bit more brown sugar and 1 tsp each of chili powder and paprika. Added a tiny bit of vegetable oil as I was going to use it for a marinade. Turned out very nice, went well with the ribs I made."
Jun 16, 2010 on Food.com