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"This is so good. I didnt change anything except doing a half recipe. Even my toddler loved it. Next time I will probably drain it after it has sat overnight, there was a lot of liquid...Edit- ran out of canola oil, so I did half EVOO, and it didnt really change the flavor much. I think next time I will do just Olive oil to make it healthier. After..."
"Good recipe. I think next time I'll do more of the tofu mixture (so good). I only did 12 oz of tofu so that could have lead to not feelin there was enough. Next time I'll just get the 16-oz of firm tofu... When I was simmering the veggies/sauce I thought it was too thin so I took the lid off for the last 5-10 minutes which was a mistake cause in t..."
"Good base recipe. I did 1 big bunch of Kale and did 2 TBS of Olive Oil and 1 TBS of apple cider vinegar. This is a great recipe to start with if you haven't made Kale chips before. I'm not sure how much salt I added, I put some in the 'dressing' and I put some on when I took the Kale out of the oven, Mine turned out perfect. Yay!"
"I loved this meatloaf, and so did the family. The topping was a little too sweet for me, so I added a little Worcestershire sauce and then it was perfect. I doubled the recipe to make 2 loafs so we could have leftovers and meatloaf sandwiches for a couple days. YUM"
"I used Paula's recipe, and it was fabulous. I didnt think it needed all of the red coloring... And, the recipe I saw used marshellow fluff, and that worked good. Both the cake and the frosting are amazing..."
"i just used the sauce... I didnt have bread crumbs on hand, so I just did egg/flour... i doubled the sauce and i added a little cornstarch to sauce, and i added about 2 extra tablespoons of lemon... I used myer lemons... It was fabulous! so yummy..."
"simply amazing... Ive made this a few times and it's always a hit. Alittle red wine or a little beer is a good addition. But, great recipe..."
"So good and so easy! Almost too tender if thats possible lol... Couldnt get them out of the crockpot without them falling off the bone... so good though."