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    Cooking Kate latedateda

    Member since Aug 2006

    Chef #343340

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Coleslaw

    Thursday, Jun 13, 2013 on
     |  (3 people found this helpful) |  56 Reviews  |  By Merlot
    LinMarie says:

    "This is so good. I didnt change anything except doing a half recipe. Even my toddler loved it. Next time I will probably drain it after it has sat overnight, there was a lot of liquid...Edit- ran out of canola oil, so I did half EVOO, and it didnt really change the flavor much. I think next time I will do just Olive oil to make it healthier. After..."

    Reviewed Quinoa-Toasted

    Wednesday, Jun 12, 2013 on
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "Gives quinoa great depth of flavor and takes away any bitterness. It smells great while its toasting..."

    Reviewed Southwestern Quinoa Vegetable Casserole

    Wednesday, Jun 12, 2013 on
     |  47 Reviews  |  By Serenus
    LinMarie says:

    "4 stars for taste, 5 stars for being easy and relatively healthy. Served it with homemade guacamole."

    Reviewed Vegan Veggie Lasagna

    Friday, Jan 25, 2013 on
     |  32 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Good recipe. I think next time I'll do more of the tofu mixture (so good). I only did 12 oz of tofu so that could have lead to not feelin there was enough. Next time I'll just get the 16-oz of firm tofu... When I was simmering the veggies/sauce I thought it was too thin so I took the lid off for the last 5-10 minutes which was a mistake cause in t..."

    Reviewed Kale Chips

    Tuesday, Jan 15, 2013 on
     |  (1 person found this helpful) |  105 Reviews  |  By yogi
    LinMarie says:

    "Good base recipe. I did 1 big bunch of Kale and did 2 TBS of Olive Oil and 1 TBS of apple cider vinegar. This is a great recipe to start with if you haven't made Kale chips before. I'm not sure how much salt I added, I put some in the 'dressing' and I put some on when I took the Kale out of the oven, Mine turned out perfect. Yay!"

    Reviewed Turkey Meatloaf

    Tuesday, Dec 6, 2011 on
     |  7 Reviews  |  By JillAZ
    LinMarie says:

    "I loved this meatloaf, and so did the family. The topping was a little too sweet for me, so I added a little Worcestershire sauce and then it was perfect. I doubled the recipe to make 2 loafs so we could have leftovers and meatloaf sandwiches for a couple days. YUM"

    Reviewed Grandmother Paul's Red Velvet Cake (Paula Deen)

    Thursday, Feb 25, 2010 on
     |  4 Reviews  |  By Renegade Chef
    LinMarie says:

    "I used Paula's recipe, and it was fabulous. I didnt think it needed all of the red coloring... And, the recipe I saw used marshellow fluff, and that worked good. Both the cake and the frosting are amazing..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Thursday, Dec 17, 2009 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i just used the sauce... I didnt have bread crumbs on hand, so I just did egg/flour... i doubled the sauce and i added a little cornstarch to sauce, and i added about 2 extra tablespoons of lemon... I used myer lemons... It was fabulous! so yummy..."

    Reviewed French Onion Soup

    Wednesday, Dec 16, 2009 on
     |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "simply amazing... Ive made this a few times and it's always a hit. Alittle red wine or a little beer is a good addition. But, great recipe..."

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Wednesday, Dec 16, 2009 on
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "So good and so easy! Almost too tender if thats possible lol... Couldnt get them out of the crockpot without them falling off the bone... so good though."


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