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    Cooking Kate latedateda

    Chef #343340

    Joined: Aug 17, 2006

    14 reviews by Cooking Kate latedateda

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Francese

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      |  By Cooking Kate latedateda

    "My husband does this with salmon and uses veggie broth instead of chicken broth, +capers (my request. It's delicious."

    1 day ago on FoodNetwork.com

    Reviewed Vegan Veggie Lasagna
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      |  By Ms*Bindy

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    "Good recipe. I think next time I'll do more of the tofu mixture (so good. I only did 12 oz of tofu so that could have lead to not feelin there was enough. Next time I'll just get the 16-oz of firm tofu... When I was simmering the veggies/sauce I thought it was too thin so I took the lid off for the last 5-10 minutes which was a mistake cause in t..."

    Jan 26, 2013 on Food.com

    Recipe #115553

    Reviewed Kale Chips
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      |  (1 person found this helpful) |  By yogi

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    "Good base recipe. I did 1 big bunch of Kale and did 2 TBS of Olive Oil and 1 TBS of apple cider vinegar. This is a great recipe to start with if you haven't made Kale chips before. I'm not sure how much salt I added, I put some in the 'dressing' and I put some on when I took the Kale out of the oven, Mine turned out perfect. Yay!"

    Jan 15, 2013 on Food.com

    Recipe #110071

    Reviewed Turkey Meatloaf
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      |  By JillAZ

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    "I loved this meatloaf, and so did the family. The topping was a little too sweet for me, so I added a little Worcestershire sauce and then it was perfect. I doubled the recipe to make 2 loafs so we could have leftovers and meatloaf sandwiches for a couple days. YUM"

    Dec 6, 2011 on Food.com

    Recipe #138274

    Reviewed Grandmother Paul's Red Velvet Cake (Paula Deen
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      |  By Renegade Chef

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    "I used Paula's recipe, and it was fabulous. I didnt think it needed all of the red coloring... And, the recipe I saw used marshellow fluff, and that worked good. Both the cake and the frosting are amazing..."

    Feb 25, 2010 on Food.com

    Recipe #309668

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "i just used the sauce... I didnt have bread crumbs on hand, so I just did egg/flour... i doubled the sauce and i added a little cornstarch to sauce, and i added about 2 extra tablespoons of lemon... I used myer lemons... It was fabulous! so yummy..."

    Dec 17, 2009 on Food.com

    Recipe #129345

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "simply amazing... Ive made this a few times and it's always a hit. Alittle red wine or a little beer is a good addition. But, great recipe..."

    Dec 16, 2009 on Food.com

    Recipe #33752

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot
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      |  By Dreamgoddess

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    "So good and so easy! Almost too tender if thats possible lol... Couldnt get them out of the crockpot without them falling off the bone... so good though."

    Dec 16, 2009 on Food.com

    Recipe #16705

    Reviewed Redneck Casserole
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      |  By Chioreyu

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    "Such a great recipe. The whole family loves it. Satisfies the craving for hot dogs and beans... Just so yummy."

    Dec 16, 2009 on Food.com

    Recipe #145256

    Reviewed Chicken Parmesan
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      |  By Nichole' Cockrill

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    "Soooo good! and super easy..."

    Dec 16, 2009 on Food.com

    Recipe #9528

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