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"GREAT!Took two tries, first try I thought I'd just use the frozen blueberries I had in the freezer. Between that and the fact my yeast was old, the batch was a colossal failure. So since I needed to go get more yeast, I got dried blueberries this time. Bread came out GREAT! Made the house smell so good as it cooked."
Jan 20, 2010 on Food.com
"My daughter is on a low glycemic index diet for epilepsy and I have been searching for treats for snacks for her. This is wonderful. I knew she liked it the first time I fed it to her when I couldn't feed it to her fast enough. Although I must say - Blenders and Hot liquids are not a good combination - that gave me trouble - I had to remove th..."
Mar 21, 2008 on Food.com
"This recipe is fabulous! I had never made any kind of homemade rolls before, even though I love to cook. But I must admit, these were so easy. I did end up using slightly more butter in the filling, to make the filling softer. I doubt I will buy those store bought "refrigerator roll" Cinnamon Buns again. I am going to make these from now o..."
Oct 28, 2007 on Food.com