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"Awesome recipe that I will be definitely making again. Chicken, glaze and rice was fabulous. I made a few changes as I didn't use the green onions and cut back on the crushed red peppers on the glaze. I also used apple cider vinegar with a little water instead of the rice vinegar in the glaze. The rice I used regular dried basil and only used 1 te..."
"I added 3/4 cup of flour instead of the recommended 1/2 cup and 11/4 cup of sugar instead of the 1 cup. Also I dotted the top with a tablespoon of butter before putting on the top crust. It was not done at the the 30 minute mark so it went back in for another 10 minutes for a total of 40 minutes. The raspberries set up perfectly and filling didn't..."
"These were really hard to get out of the pan and they were not that great. I feel bad but I didn't find anyone at my house that went for seconds. I appreciate all the others who have made and enjoyed them."
"These were good and not to hard to make. The topping was a little bland so on the 2nd batch we added 1/4 cup powdered sugar to the peanut butter/choc. chip/rice crispy topping and it made a big difference. Thanks for sharing!"
"Was a nice chicken dish. The only thing I noticed is that is was more like soup so I wisked in a mixture of 1/4 milk with 3 Tbsp. flour to make it a little thicker. Thank you for sharing."
"Absolutely wonderful! This is my new favorite recipe for lemon bars. My old recipe was good, but this one is amazing. I did add one thing: sprinkled powdered sugar on the lemon layer when finished baking."
"Thank you for giving us an alternative to the typical fatening cupcake. Everyone enjoyed them and even came back for more. I used 1/4 cup of water in mine. It makes a thick batter so I would suggest using a 1/2 cup scoop to fill the cups rather than try to pour batter into cups."