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    Cooking Mama 3

    Northern Ohio

    Chef #503628

    Northern Ohio

    Joined: May 21, 2007

    Birthday: Jul 25

    24 reviews by Cooking Mama 3

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice
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      |  By greysangel

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    "Awesome recipe that I will be definitely making again. Chicken, glaze and rice was fabulous. I made a few changes as I didn't use the green onions and cut back on the crushed red peppers on the glaze. I also used apple cider vinegar with a little water instead of the rice vinegar in the glaze. The rice I used regular dried basil and only used 1 te..."

    Feb 1, 2013 on Food.com

    Recipe #192940

    Reviewed My Mom's Raspberry Pie Filling
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      |  By Ingen

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    "I added 3/4 cup of flour instead of the recommended 1/2 cup and 11/4 cup of sugar instead of the 1 cup. Also I dotted the top with a tablespoon of butter before putting on the top crust. It was not done at the the 30 minute mark so it went back in for another 10 minutes for a total of 40 minutes. The raspberries set up perfectly and filling didn't..."

    Jul 6, 2010 on Food.com

    Recipe #267864

    Reviewed Pie Crust
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      |  By paula giles

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    "Wondeful flakey pie crust! Thanks for sharing."

    Nov 25, 2009 on Food.com

    Recipe #10830

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "Loved these muffins. I did get 1 and 1/2 dozen muffins out of the batter and I only cooked them 20 minutes. Thanks for the great recipe!"

    Nov 25, 2009 on Food.com

    Recipe #19424

    Reviewed New Mexico Pecan Bars
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      |  By SarahBelle9475

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    "These were really hard to get out of the pan and they were not that great. I feel bad but I didn't find anyone at my house that went for seconds. I appreciate all the others who have made and enjoyed them."

    Nov 25, 2009 on Food.com

    Recipe #355997

    Reviewed Pumpkin Pie Spice Bread
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      |  By Marg (CaymanDesigns)

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    "Wow, great bread. I did substitute all spices with 3 teaspoons cinnimon and touch of nutmeg. Thanks for sharing."

    Nov 5, 2009 on Food.com

    Recipe #2510

    Reviewed Deluxe Chocolate Marshmallow Bars
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      |  By Chef mariajane

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    "These were good and not to hard to make. The topping was a little bland so on the 2nd batch we added 1/4 cup powdered sugar to the peanut butter/choc. chip/rice crispy topping and it made a big difference. Thanks for sharing!"

    Aug 13, 2009 on Food.com

    Recipe #367287

    Reviewed Chicken Noodles - Pressure Cooker
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      |  By Black Radish

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    "Was a nice chicken dish. The only thing I noticed is that is was more like soup so I wisked in a mixture of 1/4 milk with 3 Tbsp. flour to make it a little thicker. Thank you for sharing."

    Jan 20, 2009 on Food.com

    Recipe #211658

    Reviewed Lemon Bars
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      |  By gardenz

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    "Absolutely wonderful! This is my new favorite recipe for lemon bars. My old recipe was good, but this one is amazing. I did add one thing: sprinkled powdered sugar on the lemon layer when finished baking."

    Jan 20, 2009 on Food.com

    Recipe #32105

    Reviewed Weight Watchers Chocolate Cupcakes
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      |  (1 person found this helpful) |  By Lady Dancer

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    "Thank you for giving us an alternative to the typical fatening cupcake. Everyone enjoyed them and even came back for more. I used 1/4 cup of water in mine. It makes a thick batter so I would suggest using a 1/2 cup scoop to fill the cups rather than try to pour batter into cups."

    Jun 30, 2008 on Food.com

    Recipe #249061

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