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Cooking Mama

Big Bear Lake, Calif., United States

Chef #92191

Big Bear Lake, Calif., United States

Joined: Jul 01, 2003

Birthday: Nov 30

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9 reviews by Cooking Mama

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Thousand Island Dressing

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| By Graybert

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"I just made a batch of this salad dressing for tonights dinner salad. It tastes SO good! So much better and tastier than anything bottled. Thank you so much for this outstanding recipe!"

Jun 16, 2012 on Food.com

Recipe #100355

Reviewed Panera Broccoli Cheese Soup

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| By chefnini

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"I made this soup last night, OH MY GOSH! this is fantastic! I made the exact recipe and it came out so good. Very easy to make! Thanks for an excellent recipe. I will be making this again and again!!"

Jun 16, 2009 on Food.com

Recipe #150384

Reviewed Mexican Rice

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| By Pot Scrubber

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"LOVED IT! This recipe rocks, I love Mexican food and this is easy and quick to make. Thanks for the recipe!"

Jun 8, 2007 on Food.com

Recipe #117892

Reviewed Brunch in a Bun

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| By Mille®

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"Wonderful! easy to make and a real treat to eat, thanks!"

Aug 20, 2006 on Food.com

Recipe #22990

Reviewed Forever Roasted Pork

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| By evelyn/athens

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"I made this recipe last night, there were 4 of us and we all agree this is the best Pork Roast you will ever have!! and at $.99 a pound on sale, it is cheap to make, the taste is marvelous!"

Mar 9, 2006 on Food.com

Recipe #113985

Reviewed Dianne's Cornish Game Hens

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| By Kimke

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"I made this for dinner tonight, very easy to make, even more wonderful to eat! My husband kept raving how good this was, needless to say this recipe is a keeper! Try it, you will love it! Thanks Kimke!!"

Sep 17, 2004 on Food.com

Recipe #31617

Reviewed Jen's Chicken and Cheese Casserole

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| By bandjfox

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"I have been making this same casserole for years, minus the stove top stuffing, well next time I will be adding the stuffing!(Look what I have been missing! This is a terrific recipe that is very easy to prepare and even better to enjoy! I serve mine with Tarragon rice with some of the gravy from the chicken over it. Try this recipe, you will not..."

Apr 30, 2004 on Food.com

Recipe #88189

Reviewed Cranberry Salad

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| By Barbalarb Starkey

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"I have been making this recipe for over 20 years, my mother started me on this recipe. it is fantastic, the only difference is that I only use 1 cup of sugar. Try this, it is so easy to make, goes great with Ham or Turkey. You will not be disapointed with this one! I wish I could give this more than 5 stars."

Apr 4, 2004 on Food.com

Recipe #78058

Reviewed Roast Crock Pot Chicken

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| (1 person found this helpful) | By Marie

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"I made this chicken today and it fell off the bones. It was so moist and tender and the trick with the foil is a keeper! It drained all the fat away from the chicken. Bravo!! Thanks for this recipe!!"

Jul 8, 2003 on Food.com

Recipe #64588

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Cooking Mama

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9 reviews by Cooking Mama

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