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    Cooking Mom of 7

    Henderson NV

    Chef #851405

    Henderson NV

    Joined: Jun 01, 2008

    Birthday: Oct 12

    My Journal

    Saved Recipe Add Ins Bread by katie in the UP

    Jan 28, 2012 on Food.com

    Saved Recipe 9 of Your 5-A-Day Chilli by vtgirlindublin

    Jan 28, 2012 on Food.com

    Saved Recipe 7 Minute Steamed Carrots With Herbs by NikasMommy

    Jan 28, 2012 on Food.com

    Saved Recipe 52 Servings in 3 Hours OAMC Plan by diajoh

    Jan 28, 2012 on Food.com

    Saved Recipe 5-Spice Carrots by Galley Wench

    Jan 28, 2012 on Food.com

    Reviewed Deep Fried Garlic

    "I love these. I had The Garlic Lover's Cookbook years ago and it was lost in our many moves. I was thrilled to find the recipe here. I made these last weekend. My husband threatened to make me sleep on the couch the next time I made them....I think they just might be worth it.....They are realy good dipped in ranch dressing."

    Jan 27, 2012 on Food.com

    Saved Recipe Bread Machine Dough Enhancer by Kittencalskitchen

    Jan 22, 2012 on Food.com

    Saved Recipe Artisan Sourdough Garlic Bread by startnover

    Jan 22, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am originally from KC and will always be a Chiefs fan. I now live in the Las Vegas Valley. My husband and I have been married for 13 years. I have 7 kids ages 7 to 21. Only 5 are still left at home.  The older 2 have gone off to make their way in the world.

    I have always love to cook. I learned from my paternal grandmother. I took over the cooking in our house when I was 14-my mother was not a good cook and my family was getting tired of Hamburger Helper. I read cookbooks like most people read novels.

     My hubby and I both diabetics so we are trying to eat healthier and teach our kids better eating habits. I love this site and am trying tons of new recipes. My 10 year old son loves to cook too.  He makes a mean scrambled egg! 


    Favorite Foods

    I love homegrown tomatoes and zucchini and I'll never pass up a good steak or eggplant parmesan.

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