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"I loved this recipe. Thanks so much for sharing, have saved it!Regards."
Jun 28, 2010 on Food.com
"Hello,These were very delicious and easy to prepare too. Did my pastry crust in the food processer.I will however probably add more lemon, as I just like that lemony zing(ALOT! in my Lemon bars, but, these were delicious just the same.Thanks!"
Mar 28, 2010 on Food.com
"I really liked this recipe.Used this recipe as more of a guideline, then following the directions exactly. Omitted the black olives, also didn't put as much mayo as the picture.It was very good though, and I enjoyed it very much.Thanks for sharing!Regards."
Mar 15, 2010 on Food.com
"Thanks so much for sharing this recipe.My husband has requested this, to make more often. I've made other stir fry's in the past. Some of the changes I remember were. I cooked the rice, separately instead of using cold rice. This seemed to work fine, no sticking or anything like that.I also did portion sizes differently, according ..."
Mar 11, 2010 on Food.com
"I really liked this salad, and plan on making it again. I didn't put dry mustard, or parmesan, simply because those ingredients were not in my pantry. Used olive oil in place of the reg. salad oil. I also used different portions sizes for some of the ingrediants. Also prepared this the night before.In any case I found this to be a tasty sal..."
Mar 7, 2010 on Food.com
"I love this recipe, thank you for sharing it! I like it so much, I'll be replacing it with the Pizza Hut recipe, I've used many times.This one is so much easier though to work with.I tripled this recipe, and increased the water to 3 full measures. Kneaded it in a bread machine, after it was finished kneading. I took the dough out and pu..."
Feb 15, 2010 on Food.com
"This is one of the most delicious soups I've ever had! I did a few minor adjustments here and there, but the basic recipe. I've saved this one. Thanks for such a delicious recipe!"
Feb 8, 2010 on Food.com
"My family REALLY loved this. But, personally I found it to be a bit bland, perhaps it was the way I was preparing it. Or maybe it's just an aquired taste, as most of my family liked it alot.I will make this again though, as member(s of my family have requested it.Thank you for sharing this recipe!"
Dec 12, 2009 on Food.com
"Thank you very much for such a detailed way to prepare these, I was lacking a few spices and slight alterations here and there, but they still came out very good and am going to add this to my dinner menu's from now on. I also tried the method( safa suggested, thank you too! for when when boiling the cabbage and found it was working well. This..."
Aug 31, 2009 on Food.com