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    Cooking Star

    Alberta, Canada

    Chef #82264

    Alberta, Canada

    Joined: Apr 15, 2003

    18 reviews by Cooking Star

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Black-Bean-Pizza-Dough Recipe
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      |  By LikeItLoveIt

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    "Needless to say, I was pleasantly shocked at how much my family liked this pizza dough. The whole time I was making it I was sceptical. The dough seemed too stiff and was difficult to roll out but it was worth it. I even halved the cayenne pepper. Turned out I didn't need to. Next time I will add the full amount. This recipe is in my keeper ..."

    Mar 21, 2006 on Food.com

    Recipe #15848

    Reviewed Dutch Baby
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      |  By sugarpea

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    "We just finished eating this for breakfast and had to rate this right away. It was fantastic. This will definitely be served often at our house, for breakfast or even for an evening dessert. So many possibilities. I whipped up some whipping cream but found this so delicious on its own that none of us used it. I'm looking forward to making use of t..."

    Jan 30, 2006 on Food.com

    Recipe #74146

    Reviewed Cranberry Hootycreek Cookies
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      |  By Shaye

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    "Made these with cashews and they are very good. I am going to use these in my cookie exchange this Christmas. They are indeed easy and yummy."

    Nov 16, 2005 on Food.com

    Recipe #77695

    Reviewed Cucumber Salad
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      |  By Rita~

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    "This is a very tasty salad. Fast and easy for those days when you didn't plan for the hours of marinating of other salads. I halved the recipe and used dried dill instead. "

    Aug 9, 2005 on Food.com

    Recipe #51721

    Reviewed Scallop Saute
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      |  By JerriLea

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    "Another 5 star rating and what more can I say. This was delicious. I halved the recipe for my small family but next time will do the full recipe. We were left wanting more. Excellent sauce for shrimp as well."

    Aug 9, 2005 on Food.com

    Recipe #25370

    Reviewed Tuna Casserole
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      |  By Tara

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    "This is one of the better tuna casseroles I have had. It is very creamy and not overpowering like some other casseroles. I liked the crunchiness of the celery but the onion didn't quite cook enough for my liking so I might fry the onion next time before adding it. I did add the mushrooms and also some frozen peas. Yumm. I didn't have any egg n..."

    May 20, 2005 on Food.com

    Recipe #13630

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "What can I say. I was looking for a foolproof bun recipe and I certainly found it. I am no longer bun-challenged. I did not need to change a thing. Thanks for a great recipe."

    Apr 13, 2005 on Food.com

    Recipe #71373

    Reviewed Lentil Barley Stew
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      |  By Ms*Bindy

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    "Made this last night with homemeade buns (#71373 and what a delightful meal. I didn't add the cinnamon since I was out. I also halved the recipe and that worked well. I had to keep adding water to keep it a bit soupy as it simmered. Thanks for a great recipe."

    Apr 13, 2005 on Food.com

    Recipe #116045

    Reviewed Vegetarian Stuffed Eggplant (Aubergine
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      |  By Mirj

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    "Sorry Mirj, but this was not a hit at our place. I've tried your recipes before with much success, however DH was not a fan. The filling was tasty but the eggplant shell was bitter. Maybe I missed something but I won't be trying this again. I did blend up the filling with some basmati rice to make baby food for my 8 month old. She really liked..."

    Apr 4, 2005 on Food.com

    Recipe #14608

    Reviewed Mushroom Walnut Au Gratin
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      |  By TCookie

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    "We really enjoyed this. The combination of flavours was wonderful. This tasted even better the next day. Definitely a keeper for our family."

    Feb 18, 2005 on Food.com

    Recipe #109626

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