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    You are in: Home Page / Reviews
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    Cooking Up Some Fun

    Member since Mar 2007

    Chef #464418

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Spirals OAMC

    Handle
    Friday, Jun 27, 2008 on Food.com
     |  62 Reviews  |  By ~Leslie~
    LinMarie says:

    "These were fun to make and the outcome was very yummy! I had a little trouble cutting them and some of them came apart but that could be due to the fact that I did not measure all the ingredients and might have over done it a little bit. 8-) Will make again for sure."

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Monday, May 19, 2008 on Food.com
     |  130 Reviews  |  By Tish
    LinMarie says:

    "This was so good! The chicken was so moist and every bite had a wonderful spicy/sweet flavor. My husband is a picky eater and does not like sweet things, but the combination of the two were just perfect for him and he even asked me to make this for him again. :-) Thanks for a yummy new recipe that I will use again."

    Reviewed Darlene's Make Ahead Meatballs (Oamc)

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    Friday, Apr 4, 2008 on Food.com
     |  4 Reviews  |  By barefootmommawv
    LinMarie says:

    "Yummy! These were so easy to make and turned out really good. My husband who can be a picky eater at times kept snacking on them as I was taking each batch out from the oven, he was really impressed with how much flavor they had. I couldn't find the turkey sausage so I used the pork instead and I think I will continue to make them this way in t..."

    Reviewed Parmesan Roasted Asparagus

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    Monday, Mar 24, 2008 on Food.com
     |  35 Reviews  |  By CarolAnn
    LinMarie says:

    "This recipe is such a keeper. I like asparagus, but I'm not always thrilled with it. I trimmed the asparagus as directed and then also peeled about 1 inch of the stalk at the very bottom. I did have to add a bit more oil while it was roasting because they were getting a little dry looking. The parmesan cheese was a wonderful addition to this d..."

    Reviewed Glazed (Or Candied) Carrots

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    Monday, Mar 24, 2008 on Food.com
     |  36 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "What a great recipe for carrots! When making a recipe like this I'm always afraid that things will taste to sweet, (And I love sweets). This was perfect and I will definately make again. I think it might have been the nutmeg that just added that extra touch, very yummy!"

    Reviewed Coconut Refrigerator Cake

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  19 Reviews  |  By @ngdarlen
    LinMarie says:

    "I made this cake for Easter dinner and it was very easy to make and was the perfect ending to a rather large meal. It was very moist with a light coconut flavor. Even my FIL who can be a picky eater went back for a 2nd piece, so that says a lot. Thanks for the recipe!"

    Reviewed Scalloped Potatoes

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    Monday, Mar 24, 2008 on Food.com
     |  65 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a wonderful scalloped potatoe dish. I made for Easter and everyone loved it. I did have to bake it for slighty longer than the 1 1/2 hour because I had the ham in the oven as well. It turned out great, thanks for such a delicious recipe."

    Reviewed Healthy Oatmeal Breakfast Cookies

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    Sunday, Mar 2, 2008 on Food.com
     |  5 Reviews  |  By healthycook26
    LinMarie says:

    "These breakfast cookies smelt wonderful while baking, but after only 25 minutes in the oven the bottoms of these cookies had burnt. All in all, for a healthy/high fiber breakfast cookie this was fairly good. I'm not certain if I will make again, but I am definately glad that I tried them. Thanks for sharing this recipe that you personally creat..."

    Reviewed Monkey Bread

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    Tuesday, Feb 26, 2008 on Food.com
     |  37 Reviews  |  By carolinafan
    LinMarie says:

    "This was so yummy! I used 4 cans instead of 3 and real butter. The only thing I would have changed was to add the brown sugar mixture halfway through the layering process and then added the remaining amount at the end. It was a little dry on the bottom/middle, but still tasted very good and was soooo easy!"

    Reviewed Rice Pudding With Dried Apricots

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    Monday, Feb 18, 2008 on Food.com
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "I think I must have a faulty crockpot because I had followed the directions exactly and after 2 hours on low my rice was burnt on the bottom. ;-(. I thought I could salvage it at least, and while it was still warm it had a rich and creamy - wonderful flavor. Once it had cooled in my case it was dry and no longer creamy like. It did task wonderf..."

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