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    Cooking Ventures

    Member since Jul 2009

    Chef #1333397

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Jul 28, 2009 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "Oh, I think I added a 3rd chin after eating this dish. It was so GOOOOD! It's a breeze to make."

    Reviewed Oatmeal Raisin Cookies

    Sunday, Jul 26, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "I've tried MANY oatmeal raisin cookies and this ranks near the top. The only change I made was adding a teaspoon of cinnamon (I'm a cinnamon junkie). It's a must-try recipe."

    Reviewed So It's Bekah's Pulled Pork Now

    Thursday, Jul 23, 2009 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Mean Chef has done it again! Loved it! I used brown sugar instead of turbinado sugar and it worked out well. It definitely has a kick to it!"

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, Jul 23, 2009 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "This recipe is good in its own right but is not true to P.F. Chang's Mongolian Beef. Don't get me wrong -- I enjoyed it. It's just not what I was expecting."

    Reviewed Crock Pot Whole Chicken

    Thursday, Jul 23, 2009 on
     |  713 Reviews  |  By Kathy at
    LinMarie says:

    "I wasn't sure how this would turn out. I was actually very pleasantly surprised. The meat just falls off of the bone. It is well seasoned. The skin does not get/stay crispy but I'm OK with that."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Thursday, Jul 23, 2009 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have a goal to try every Kittencal recipe. If I started today, it would over 10 years to get through all of the recipes she has posted so far. THIS is the recipe that made me fall in love with her cooking. It's a must try."

    Reviewed Oven-Fried Chicken Chimichangas

    Thursday, Jul 23, 2009 on
     |  806 Reviews  |  By Miss Annie
    LinMarie says:

    "I have been using a similar recipe for years. I tried this one and it was wonderful! You can see a picture of mine at:"


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