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"I prepared my turkey using this for our Canadian Thankgiving, then smoked the little darling (6 hours in smoker with apple wood). I have never really enjoyed turkey before, but this year I was snacking on cold turkey.
The brine is perfect - none of the flavours overpowers the others and I have had several requests for the brine. We wi..."
"OMG we just finished this. I had my 10yo DS do the stirring and adding of broth. I used onions, not shallots and no mushrooms. It was awesome - I would give you 10 stars if I could. A definite keeper."
"I made this for company this weekend and It went over really great. In a bid to use up some Oreo Bar wafers I used oreos crumbs for the base (and skipped the cocoa) and added 1 Tbsp of peanut butter to the melted butter. Becauce this is something I would like to make at the cottage, I used dream whip instead of coolwhip (dream whip keeps ..."
"We have made 3 batches of this so far - 2 with nuts, 1 without - all where awesome.A note though, I found that putting it in a low oven, stiring every 10 minutes, made for a more even distribution of coating."
"Brave Noodle (njg)just a little tip - dipping the fork in flour will also keep it from sticking You ust need a Tbsp or so.DH and DD made these from the back of the Kraft PB jar and said they were really good. "
"Wow - this is truely deserving of 5 stars. It has only been in the fridge for a couple of hours, but it already tastes great. I did not have any buttermilk so I used 1/2 c. milk with 1 tsp. of lemon juice. I did not use all the soured milk, just enough to make it runnier. I am so looking forward to it being ready tomorrow."
"While shopping with my aunt a couple of weeks ago, I talked her out of buying packaged mini carrot muffins, price $1.99 CND/dozen. I told her to buy me a bag of carrots and a tin of pineapple and I would make her some. I searched Zaar, and found this recipe. I subsituted slenda brown for the sugar (she is diabetic) and added a little fresh ..."
"I can not believe I forgot to review this. My family echoed the title"Yum-Yum". I used fresh garlic and ginger and garlished wish thinly sliced green onions. Served with basmati rice and green beans. An awesome meal."