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    Cooking at the Cottage

    Member since Sep 2004

    Chef #162573

    From Canada

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Chef's Apple Brine

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  94 Reviews  |  By ~Bekah~
    LinMarie says:

    "I prepared my turkey using this for our Canadian Thankgiving, then smoked the little darling (6 hours in smoker with apple wood). I have never really enjoyed turkey before, but this year I was snacking on cold turkey.

    The brine is perfect - none of the flavours overpowers the others and I have had several requests for the brine. We wi..."

    Reviewed Judy's Broccoli Salad

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  5 Reviews  |  By MsPia
    LinMarie says:

    "A favourite at our house. I often omit the raisins as I am the only one who likes them, but otherwise I make it as shown."

    Reviewed Greek Pita Bread

    Handle
    Sunday, May 27, 2007 on Food.com
     |  27 Reviews  |  By ** Poppy **
    LinMarie says:

    "forgot to review this - made it for souvlaki night and it was awesome - better than store bought"

    Reviewed Asparagus, Roasted Garlic and Lemon Risotto

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  2 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "OMG we just finished this. I had my 10yo DS do the stirring and adding of broth. I used onions, not shallots and no mushrooms. It was awesome - I would give you 10 stars if I could. A definite keeper."

    Reviewed No Bake Chocolate Peanut Butter Cheesecake

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By manushag
    LinMarie says:

    "I made this for company this weekend and It went over really great. In a bid to use up some Oreo Bar wafers I used oreos crumbs for the base (and skipped the cocoa) and added 1 Tbsp of peanut butter to the melted butter. Becauce this is something I would like to make at the cottage, I used dream whip instead of coolwhip (dream whip keeps ..."

    Reviewed Caramel Heaven

    Handle
    Monday, Dec 11, 2006 on Food.com
     |  18 Reviews  |  By Chef Dee
    LinMarie says:

    "We have made 3 batches of this so far - 2 with nuts, 1 without - all where awesome.A note though, I found that putting it in a low oven, stiring every 10 minutes, made for a more even distribution of coating."

    Reviewed Flourless Peanut Butter Cookies

    Handle
    Friday, Jan 13, 2006 on Food.com
     |  188 Reviews  |  By Bev
    LinMarie says:

    "Brave Noodle (njg)just a little tip - dipping the fork in flour will also keep it from sticking You ust need a Tbsp or so.DH and DD made these from the back of the Kraft PB jar and said they were really good. "

    Reviewed Chunky Blue Cheese Salad Dressing

    Handle
    Monday, Jan 2, 2006 on Food.com
     |  109 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Wow - this is truely deserving of 5 stars. It has only been in the fridge for a couple of hours, but it already tastes great. I did not have any buttermilk so I used 1/2 c. milk with 1 tsp. of lemon juice. I did not use all the soured milk, just enough to make it runnier. I am so looking forward to it being ready tomorrow."

    Reviewed Sunday Morning Muffins

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    Friday, Jun 17, 2005 on Food.com
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "While shopping with my aunt a couple of weeks ago, I talked her out of buying packaged mini carrot muffins, price $1.99 CND/dozen. I told her to buy me a bag of carrots and a tin of pineapple and I would make her some. I searched Zaar, and found this recipe. I subsituted slenda brown for the sugar (she is diabetic) and added a little fresh ..."

    Reviewed Pork Chops Yum-Yum

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    Friday, Jun 17, 2005 on Food.com
     |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I can not believe I forgot to review this. My family echoed the title"Yum-Yum". I used fresh garlic and ginger and garlished wish thinly sliced green onions. Served with basmati rice and green beans. An awesome meal."

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