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    Cooking for ONE #2

    Member since Jan 2006

    Chef #285938

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Lasagna

    Friday, Jun 22, 2007 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "Definitely make it again. Made a few changes. I lined the crock pot with aluminum foil before adding ingredients. I used ricotta cheese instead of cottage cheese, mixed in with two eggs. Cooked as time said, then took the crock pot out of the heating element, and let sit for 5 minuets to set. Crossed my fingers, and lifted the aluminum foil out ..."

    Reviewed Microwave Poached Eggs

    Sunday, Nov 12, 2006 on
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "Have 1100 watt oven. Tried cooking the way you said, only cut the time to 50 sec. At 25 sec. the egg blew up. Yes, I did pierce the yolk with a toothpick. So I looked in the book that came with it, (I should have done that first). It said cook eggs on 7 power. So tried it on 7 power, for 50 sec. It came out just the way I like them. By the way I u..."

    Reviewed Tortured Chicken - Beer Can

    Friday, Sep 1, 2006 on
     |  114 Reviews  |  By debra dolman
    LinMarie says:

    "The best roasted chicken I ever had. Will make again."

    Reviewed Buttered Fried Parsnips

    Saturday, Apr 15, 2006 on
     |  9 Reviews  |  By Jenny Sanders
    LinMarie says:

    "My mother would make them like this only mash the parsnips, make into pattys, then fry in butter. Very good. "


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