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    Cooking for ONE #2

    Western New York

    Chef #285938

    Western New York

    Joined: Jan 21, 2006

    Birthday: Nov 10

    4 reviews by Cooking for ONE #2

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "Definitely make it again. Made a few changes. I lined the crock pot with aluminum foil before adding ingredients. I used ricotta cheese instead of cottage cheese, mixed in with two eggs. Cooked as time said, then took the crock pot out of the heating element, and let sit for 5 minuets to set. Crossed my fingers, and lifted the aluminum foil out ..."

    Jun 22, 2007 on Food.com

    Recipe #21706

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "Have 1100 watt oven. Tried cooking the way you said, only cut the time to 50 sec. At 25 sec. the egg blew up. Yes, I did pierce the yolk with a toothpick. So I looked in the book that came with it, (I should have done that first. It said cook eggs on 7 power. So tried it on 7 power, for 50 sec. It came out just the way I like them. By the way I u..."

    Nov 12, 2006 on Food.com

    Recipe #118761

    Reviewed Tortured Chicken - Beer Can
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      |  By debra dolman

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    "The best roasted chicken I ever had. Will make again."

    Sep 1, 2006 on Food.com

    Recipe #20099

    Reviewed Buttered Fried Parsnips
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      |  By Jenny Sanders

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    "My mother would make them like this only mash the parsnips, make into pattys, then fry in butter. Very good. "

    Apr 15, 2006 on Food.com

    Recipe #7449

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