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"Definitely make it again. Made a few changes. I lined the crock pot with aluminum foil before adding ingredients. I used ricotta cheese instead of cottage cheese, mixed in with two eggs. Cooked as time said, then took the crock pot out of the heating element, and let sit for 5 minuets to set. Crossed my fingers, and lifted the aluminum foil out ..."
Jun 22, 2007 on Food.com
"Have 1100 watt oven. Tried cooking the way you said, only cut the time to 50 sec. At 25 sec. the egg blew up. Yes, I did pierce the yolk with a toothpick. So I looked in the book that came with it, (I should have done that first. It said cook eggs on 7 power. So tried it on 7 power, for 50 sec. It came out just the way I like them. By the way I u..."
Nov 12, 2006 on Food.com
"The best roasted chicken I ever had. Will make again."
Sep 1, 2006 on Food.com
"My mother would make them like this only mash the parsnips, make into pattys, then fry in butter. Very good. "
Apr 15, 2006 on Food.com