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"So moist and fluffy! I had found that too many recipes fall flat... LITERALLY! not this one though, it is perfect & the vanilla flavor is wonderful."
Jun 20, 2010 on Food.com
"I'd say that 4 Habaneros are plenty enough, 6 is a little intense. Overall though I loved this recipe and was very happy to find it after returning from Playa Del Carmen & having it all over the place there."
Jun 17, 2010 on Food.com
"Very good recipe, the only thing I added was vanilla extract & substituted 1/2 cup of whole wheat flour for half of the white flour."
Apr 20, 2010 on Food.com
"We really liked the topping on this cake and the fact that it was a yeast risen cake was very interesting. the cake did need a little more sugar & the vanilla bean was kind of a waste as you could hardly taste it over the yeast, I would suggest a combination of vanilla bean and extract in the cake."
Dec 13, 2009 on Food.com
"Trust me and use Buttermilk instead of skim milk, it made all the difference!"
Sep 25, 2009 on Food.com
"Awesome! I was looking for an authentic version of this dish, and after a few small modifications I found it! first use Serrano peppers as your "green chili Pepper", second substitute Ghee for the butter."
Jun 22, 2009 on Food.com
"Oh man this recipe is amazing! just like this Lebanese restaurant I use to eat at in AZ."
May 10, 2009 on Food.com
"Absolutely AWESOME! the flavor compliments fish tacos amazingly. My wife and I almost went through a whole bag of chips in one meal with this recipe too. Great Recipe, keep up the great work."
Apr 5, 2009 on Food.com
"ABSOLUTELY AWESOME!!!! nothing else could say it better."
Jan 3, 2009 on Food.com