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    Cooking in Missouri

    Central USA

    Chef #285370

    Central USA

    Joined: Jan 19, 2006

    Birthday: Jul 29

    4 reviews by Cooking in Missouri

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Wet Burritos
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      |  By Terri F.

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    "We didn't care for the flavor of the meat mixture. I made it exactly as recipe. My 10 year old, very picky son love it though. The gravy/enchilada sauce was tasty. I doubt we make it again. Sorry"

    Dec 14, 2006 on Food.com

    Recipe #33665

    Reviewed Maid-Rite Sandwiches
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      |  (1 person found this helpful) |  By Sandylee

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    "Maid Rite's are famous here in Missouri, these taste identical to Mark Twain Dinette's maid rite's in Hannibal Missouri. Just not as greasy. Yummy! Easy and everyone loves them. Bring on the mustard and pickles. Go well with homemade onion rings and some rootbeer."

    Dec 4, 2006 on Food.com

    Recipe #109699

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage
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      |  By Lissa Sprenne

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    "I work part time at a hotel and they always make these for some of their banquets and guests are always commenting on how wonderful they were. These taste exactly like the one's from work. OUTSTANDING. Made this recipe for family and everyone loved them. Thank you Lissa"

    Dec 2, 2006 on Food.com

    Recipe #43396

    Reviewed Just Like the Restaurant.... Crab Rangoon
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      |  By Capncrunch

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    "My kids loved these, they want me to make these at least 3 times a week for them. Thanks for a great recipe!"

    May 2, 2006 on Food.com

    Recipe #44240

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