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"This is the BEST and only way to cook pork tenderloin! I had a 1 1/2 pound pork tenderloin. Prior to cooking I used salt, pepper and granulated garlic as a rub. Placed the pork in a 9 x 13 pyrex glass dish and poured coke to cover about half of the loin. I refrigerated it for 6 hours and removed it from the fridge about an hour before cooking ..."