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    Cooking in San Diego

    San Diego, CA

    2 years ago I was diagnosed with celiac disease so I am always looking for new gluten free recipes.

    Chef #1671727

    San Diego, CA

    Joined: Aug 27, 2010

    Birthday: Sep 25

    1 review by Cooking in San Diego

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Perfect Pork Tenderloin
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      |  (3 people found this helpful) |  By BeachGirl

    Select One

    "This is the BEST and only way to cook pork tenderloin! I had a 1 1/2 pound pork tenderloin. Prior to cooking I used salt, pepper and granulated garlic as a rub. Placed the pork in a 9 x 13 pyrex glass dish and poured coke to cover about half of the loin. I refrigerated it for 6 hours and removed it from the fridge about an hour before cooking ..."

    Aug 28, 2010 on Food.com

    Recipe #63828

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