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    Cooking in Wis.

    Seymour, Wis.

    Chef #350602

    Seymour, Wis.

    Joined: Sep 09, 2006

    Birthday: Aug 08

    38 reviews by Cooking in Wis.

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Ice Cream Drinks (Alcoholic
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      |  By Chef #986714

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    "Made this, it was excellent! Will be making it again this weekend (several kinds for a party. It's very easy to make and very handy to have in the freezer. Thanks for the recipe!"

    Dec 27, 2012 on Food.com

    Recipe #331271

    Reviewed Dunkley's Famous Macaroni Salad
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      |  By Miss Annie

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    "This was extremely salty. After reading several reviews, I decided to only use 2 teas. of garlic salt. It was still too salty. I think you could skip it altogether. There's enough sodium in the other ingredients to satisfy. Sorry."

    Sep 13, 2011 on Food.com

    Recipe #44133

    Reviewed Tex Mex Pasta Salad
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      |  By Chef #1541622

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    "Great salad! Made it to bring to a cookout and they ate all of it. So easy to put together. Will be making it again!"

    Aug 8, 2011 on Food.com

    Recipe #461003

    Reviewed Patio Pizza
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      |  By Vseward (Chef~V)

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    "I made this to take to work for a "pig out". It went well. Several people asked for the recipe. Easy to make and a nice change from the regular veggie pizza that's often made for an appetizer or snack. I liked the overall flavor it had. Will be making this again!"

    Jan 15, 2011 on Food.com

    Recipe #303803

    Reviewed Ciabatta (Italian Slipper Bread
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      |  By Lisa Pizza

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    "I made this bread to bring to a dinner party on New Year's Eve. I couldn't tell you how it tasted, I didn't even get a slice of it. But everyone else must have loved it because there wasn't any left from the two loaves that I made. Easy recipe to make. Thanks, will be making it again real soon!"

    Jan 2, 2011 on Food.com

    Recipe #29100

    Reviewed Cheesy Zucchini & Onion Flatbread
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      |  By Chicagoland Chef du Jour

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    "I forgot I had this same recipe until I seen it here. Very good recipe. Instead of using the pizza dough (I didn't feel like running to the store. I used some french bread that I had. I put the cheeses on each half of the bread, I sauteed the onion and zucchini together and put it over the cheeses, wrapped them opened faced in foil and baked ..."

    Aug 25, 2010 on Food.com

    Recipe #258349

    Reviewed Blueberry Dream Bars
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      |  By kathya821

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    "I was excited to make this recipe, the title alone sounded good. I read all of the reviews before I started and I followed the recipe exactly as it is written. It was so easy to put together. But like some of the other reviews stated, I too, had a problem with the crust separating from the blueberry laver. It was a mess. I eventually had to t..."

    Aug 4, 2009 on Food.com

    Recipe #38365

    Reviewed Poor Boy Stromboli
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      |  By Chef #844314

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    "This was awesome!!! So easy to put together. The flavor was delicious. Everyone loved it because there were no leftovers. I made it exactly as written. Will definately make 2 next time, thanks!"

    Jul 9, 2009 on Food.com

    Recipe #304802

    Reviewed Spanish Rice
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      |  By Judy81350

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    "I can't believe how easy this was to make. Great to serve when you're pressed for time. I made it exactly as written, it was so good, everyone enjoyed it. Will be making this again, thanks!"

    Jul 9, 2009 on Food.com

    Recipe #205607

    Reviewed Pizza Wiches
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      |  By Cookin In Texas

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    "These were great! They're just like the ones I used to love in Junior and High School. So simple to make. The whole family loved them too! Thanks for the momories."

    May 24, 2009 on Food.com

    Recipe #192504

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