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    Cooking in Wis.

    Seymour, Wis.

    Chef #350602

    Seymour, Wis.

    Joined: Sep 09, 2006

    Birthday: Aug 08

    My Journal

    Saved Recipe Artisan Basic French Bread and Variations (Overnight) by Chef TanyaW

    Jan 20, 2012 on Food.com

    Reviewed Dunkley's Famous Macaroni Salad

    "This was extremely salty. After reading several reviews, I decided to only use 2 teas. of garlic salt. It was still too salty. I think you could skip it altogether. There's enough sodium in the other ingredients to satisfy. Sorry."

    Sep 13, 2011 on Food.com

    New Topic Question:Aunt Cathy's Sloppy Joes in Cooking Q & A

    "Aunt Cathy's Sloppy Joes Hi, for the pickle relish in this recipe, is it sweet or dill? Thanks, Bonnie"

    Aug 27, 2011 on Food.com

    Saved Recipe Granola Bars by Chef #1424670

    Aug 21, 2011 on Food.com

    Reviewed Tex Mex Pasta Salad

    "Great salad! Made it to bring to a cookout and they ate all of it. So easy to put together. Will be making it again!"

    Aug 8, 2011 on Food.com

    Saved Recipe Pasta Muffuleta Salad by Fran6

    Aug 4, 2011 on Food.com

    Saved Recipe Queen Anne's Lace Cake by Chef #1404958

    Mar 30, 2011 on Food.com

    Shared Recipe Multigrain Honey Oat Bread

    "A wonderful tasting bread. Very easy to make in your bread machine."

    Mar 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi, I work full time as the Head Cook for a school system in a small community in Wisconsin. Most days the cooks prepare enough food to feed 2500 students and staff in the grade school to the high school. Believe it or not about 80% of the entire school district eats hot lunch. Almost everything we make is from scratch. Including the bread and buns we use daily. Nothing is deep fried. It's a pretty healthy lunch program that we offer. I'm married and have a teenage daughter and son. I obviously enjoy cooking. My family are not fussy eaters at all. So they are pretty much willing to try new things. Which is good for me but not always good for them. Love to eat out and try new restaraunts. I love having someone else cook for me. That doesn't happen too often though! And you can never have enough cookbooks in your collection.

    Favorite Foods

    I love salads with greens, any dish with chicken, seafood, comfort foods, pizza is my weakness, especially thin crust ones. I could easily pass on desserts. Not much of a sweet tooth I guess.

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