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"These are strange, but not that bad. The directions are not the best so I had to
"guess" with how long to cook and how to roll them. Overall they taste like bananas with coconut"
"These are AMAZING! Due to allergies we skipped the nuts, but they turned out GREAT! They have a little crunch to them, but are still chewy. My kids and husband have devoured the first batch, now it's time to make more. Thanks for posting!"
"These are really easy to put together and taste great...my only problem was I used brown rice syrup instead of sugar and even though I added a little extra flour these spread A LOT. They ended up really thin and really large, but still taste great. I also added craisins for 1/2 the batch. Thanks for posting!"
"This was really good. The custard was really thick, but it set well and tasted amazing! My family loved the tartness of the cranberries! thanks"
"I had no luck with these muffins. The mix was way to dry so I had to add roughly 3/4cup of milk just to make a "batter." Then they did not brown at all even after an add. 5 minutes cooking. They deflated while cooling and fell apart once out of the pan. I don't know if I will use this again."
"This was great. Super easy, creamy and had fantastic taste! Just 1 note; don't use dry powdered milk for the hot milk, the jello curdles. Thanks for posting. I think I will try again maybe with different flavors of jello...maybe even different flavors of pudding."
"These were easy and good. I added strawberries and dark chocolate chunks. Thanks for the great muffins! I also made 2 mini loaves that took roughly 22-24 minutes to cook."
"Although the chicken came out super moist, even leaving off the wheat germ crust, the flavor was lacking. I had to add honey mustard salad dressing as a dipping sauce at the end. May try again and play with the ingredients to see if I can tweak it enough to keep."