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"These are really easy to put together and taste great...my only problem was I used brown rice syrup instead of sugar and even though I added a little extra flour these spread A LOT. They ended up really thin and really large, but still taste great. I also added craisins for 1/2 the batch. Thanks for posting!"
Apr 24, 2013 on Food.com
"Very good and simple to make!"
Oct 20, 2012 on Food.com
"This was really good. The custard was really thick, but it set well and tasted amazing! My family loved the tartness of the cranberries! thanks"
Nov 26, 2011 on Food.com
"I had no luck with these muffins. The mix was way to dry so I had to add roughly 3/4cup of milk just to make a "batter." Then they did not brown at all even after an add. 5 minutes cooking. They deflated while cooling and fell apart once out of the pan. I don't know if I will use this again."
Sep 27, 2011 on Food.com
"This was great. Super easy, creamy and had fantastic taste! Just 1 note; don't use dry powdered milk for the hot milk, the jello curdles. Thanks for posting. I think I will try again maybe with different flavors of jello...maybe even different flavors of pudding."
Sep 12, 2011 on Food.com
"This was so good that even my 3.5year old daughter ate seconds! Thanks for sharing!"
Sep 12, 2011 on Food.com
"These were easy and good. I added strawberries and dark chocolate chunks. Thanks for the great muffins! I also made 2 mini loaves that took roughly 22-24 minutes to cook."
May 15, 2011 on Food.com
"Although the chicken came out super moist, even leaving off the wheat germ crust, the flavor was lacking. I had to add honey mustard salad dressing as a dipping sauce at the end. May try again and play with the ingredients to see if I can tweak it enough to keep."
May 3, 2011 on Food.com
"My family loved this dish. I made it with velveta cheese, garlic powder, a dash of dry mustard, and worchester sauce (just a splash all mixed into the cottage cheese. It came out so creamy. I put this into oven at 375 for roughly 20 minutes. In the last 3 minutes I added a handful of cheddar cheese to the top. My very picky 3 year old ate two hel..."
May 3, 2011 on Food.com
"This was easy and came out really good! Will make again no doubt!"
Apr 26, 2011 on Food.com
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