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    Cooking with Wine

    Novi, MI

    Chef #1184216

    Novi, MI

    Joined: Nov 03, 2008

    5 reviews by Cooking with Wine

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Salmon in Lemon Brodetto with Pea Puree

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      |  By Cooking with Wine

    "This was the BEST salmon dish I have ever had! I, too, halved the lemon brodetto however notice that the directions read serve in "bowl". It was meant to have a lot of juice. And it is also not unhealthy for you-- so drink up. I didn't have frozen peas, so I had to use a can. It was AMAZING anyway. WOW! Thanks so much Giada, th ..."

    Sep 30, 2011 on FoodNetwork.com

    Reviewed Penne with Shrimp and Herbed Cream Sauce

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      |  (2 people found this helpful) |  By Cooking with Wine

    "Oops, sorry for multiple posts. This dish was excellent. I was worried from the other reviewers that the sauce would be runny. So I modified the directions like this. Instead of bringing sauce to a boil and then simmering, I brought to a boil and then kept it at a slow boil for 8 min. When I saw that it wasn't thick enough, I added some p ..."

    Dec 17, 2010 on FoodNetwork.com

    Reviewed Turkey Burgers
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      |  By Leilani

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    "WOW! I don't think I'll ever make a different type of turkey burger again! The entire family loved these. Thanks so much for sharing this recipe. Oh, I added a little cayenne as one other reviewer suggested because I like it spicy!"

    Nov 19, 2010 on Food.com

    Recipe #163124

    Reviewed Grilled Tuna Nicoise Platter

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      |  By Cooking with Wine

    "This was great! I followed the recipe exactly (scaled down though and it turned out perfectly. Thanks. Ina is definitely my go to chef for recipes that work. I will make this often."

    May 18, 2010 on FoodNetwork.com

    Reviewed Butterflied Cuban Style Pork Chops

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      |  By Cooking with Wine

    "This was amazing! I love Cuban pork sandwiches yet now my family is on a NO CARB (poison diet so we don't eat them anymore. When Bobby Flay made this recipe the other day I thought it could be a suitable replacement for my favorite sandwich. Not only was it a replacement it was better than the original. I made it exactly as the recipe stated ..."

    Nov 5, 2008 on FoodNetwork.com

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