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"I have made many focaccia breads, but this one is over the top. It is now in my regular bread rotation. Thanks for posting."
"The flavor of this dish is wonderful. I served it over pasta and would not hesitate to serve it to guests. I love scallops and this is the simplest and most dilicious dish I have found using them, nice change from seared, etc.I have to ask if you are a professional photographer? Your food photography is amazing. I can pick your pics out of..."
"This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid""
"I can't even remember how many years I have been looking for this recipe. I only made it once and lost the recipe and have never found one that quite hit the spot. I felt obligated to write this review immediately after consuming two um...rather large bowls. I'm saving it in lots of different places and I know I can always find it here. You h..."
"This is a great recipe, however, I have to admit I made a couple of changes, I did peel my eggplant and also sprinkled it as another reviewer stated with "a goodly amount of salt" and placed it in a strainer for 30 min. or so. This not only removed any bitterness, it removed a lot of moisture and helped keep it from getting soggy. This is a KEE..."
"I can't give this bread enough stars. I couldn't have mistreated my dough any more if I had tried. I let it complete the dough cycle in my bread machine. I then had to rush out so I just threw some oiled cling film on top of it in the macine pan and tossed it in the frig. where it stayed all night. This morning I took it out, formed one large loaf..."
"I have a pot on the stove right now. This is pretty much the Gulf Coast standard for Oyster Stew, hard to improve on something this good. Just a couple of tricks if you like a thicker stew. I add a small can of fat free condensed milk, gives it a thicker texture and richer flavor. If it's still not thick enough for you simply add a small amount..."
"Made this for our family Thanksgiving dinner and it was a major hit even with the kids who are normally anti vegetable. Followed the recipe and would not change a thing. You did it again, thanks for another great recipe."
"This is a vey kid friendly dish, both to cook and eat. I'm teaching my 12 year old great nephew to cook and this was the perfect recipe, he was thrilled with the end result and all the compliments he received from adults. However, I think the biggest compliment was that his little brother liked it so much. Thanks so much for posting this keepe..."