Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have made many focaccia breads, but this one is over the top. It is now in my regular bread rotation. Thanks for posting."
Nov 27, 2010 on Food.com
"I'm 73 and this is still one of my favorite treats for breakfast."
Nov 10, 2010 on Food.com
"The flavor of this dish is wonderful. I served it over pasta and would not hesitate to serve it to guests. I love scallops and this is the simplest and most dilicious dish I have found using them, nice change from seared, etc.I have to ask if you are a professional photographer? Your food photography is amazing. I can pick your pics out of..."
Jan 7, 2010 on Food.com
"This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid""
Nov 15, 2009 on Food.com
"I can't even remember how many years I have been looking for this recipe. I only made it once and lost the recipe and have never found one that quite hit the spot. I felt obligated to write this review immediately after consuming two um...rather large bowls. I'm saving it in lots of different places and I know I can always find it here. You h..."
Oct 27, 2009 on Food.com
"This is a great recipe, however, I have to admit I made a couple of changes, I did peel my eggplant and also sprinkled it as another reviewer stated with "a goodly amount of salt" and placed it in a strainer for 30 min. or so. This not only removed any bitterness, it removed a lot of moisture and helped keep it from getting soggy. This is a KEE..."
Oct 19, 2009 on Food.com
"I can't give this bread enough stars. I couldn't have mistreated my dough any more if I had tried. I let it complete the dough cycle in my bread machine. I then had to rush out so I just threw some oiled cling film on top of it in the macine pan and tossed it in the frig. where it stayed all night. This morning I took it out, formed one large loaf..."
Jun 16, 2009 on Food.com
"I have a pot on the stove right now. This is pretty much the Gulf Coast standard for Oyster Stew, hard to improve on something this good. Just a couple of tricks if you like a thicker stew. I add a small can of fat free condensed milk, gives it a thicker texture and richer flavor. If it's still not thick enough for you simply add a small amount..."
Jan 15, 2009 on Food.com
"Made this for our family Thanksgiving dinner and it was a major hit even with the kids who are normally anti vegetable. Followed the recipe and would not change a thing. You did it again, thanks for another great recipe."
Nov 28, 2008 on Food.com
"This is a vey kid friendly dish, both to cook and eat. I'm teaching my 12 year old great nephew to cook and this was the perfect recipe, he was thrilled with the end result and all the compliments he received from adults. However, I think the biggest compliment was that his little brother liked it so much. Thanks so much for posting this keepe..."
Oct 13, 2008 on Food.com