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    Cooking202

    North Georgia

    Chef #320409

    North Georgia

    Joined: May 24, 2006

    Birthday: Sep 07

    18 reviews by Cooking202

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Rosemary - Garlic Focaccia
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I have made many focaccia breads, but this one is over the top. It is now in my regular bread rotation. Thanks for posting."

    Nov 27, 2010 on Food.com

    Recipe #61816

    Reviewed Bananas and Milk
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      |  By Acadia*

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    "I'm 73 and this is still one of my favorite treats for breakfast."

    Nov 10, 2010 on Food.com

    Recipe #391878

    Reviewed Creamy Scrumptious Scallops
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      |  (1 person found this helpful) |  By Derf

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    "The flavor of this dish is wonderful. I served it over pasta and would not hesitate to serve it to guests. I love scallops and this is the simplest and most dilicious dish I have found using them, nice change from seared, etc.I have to ask if you are a professional photographer? Your food photography is amazing. I can pick your pics out of..."

    Jan 7, 2010 on Food.com

    Recipe #378565

    Reviewed Oyster Stew
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      |  (1 person found this helpful) |  By Alan Leonetti

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    "This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid""

    Nov 15, 2009 on Food.com

    Recipe #149210

    Reviewed Beef Mushroom Barley Soup
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      |  (1 person found this helpful) |  By designerchef in Chicagoland, Illinois

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    "I can't even remember how many years I have been looking for this recipe. I only made it once and lost the recipe and have never found one that quite hit the spot. I felt obligated to write this review immediately after consuming two um...rather large bowls. I'm saving it in lots of different places and I know I can always find it here. You h..."

    Oct 27, 2009 on Food.com

    Recipe #360143

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "This is a great recipe, however, I have to admit I made a couple of changes, I did peel my eggplant and also sprinkled it as another reviewer stated with "a goodly amount of salt" and placed it in a strainer for 30 min. or so. This not only removed any bitterness, it removed a lot of moisture and helped keep it from getting soggy. This is a KEE..."

    Oct 19, 2009 on Food.com

    Recipe #21032

    Reviewed Honey Whole Wheat Bread-Abm or Traditional
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      |  By QueenBof6

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    "I can't give this bread enough stars. I couldn't have mistreated my dough any more if I had tried. I let it complete the dough cycle in my bread machine. I then had to rush out so I just threw some oiled cling film on top of it in the macine pan and tossed it in the frig. where it stayed all night. This morning I took it out, formed one large loaf..."

    Jun 16, 2009 on Food.com

    Recipe #107253

    Reviewed Oyster Stew
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      |  By riffraff

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    "I have a pot on the stove right now. This is pretty much the Gulf Coast standard for Oyster Stew, hard to improve on something this good. Just a couple of tricks if you like a thicker stew. I add a small can of fat free condensed milk, gives it a thicker texture and richer flavor. If it's still not thick enough for you simply add a small amount..."

    Jan 15, 2009 on Food.com

    Recipe #7141

    Reviewed Broccoli-Cheddar Casserole
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      |  By Kittencalskitchen

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    "Made this for our family Thanksgiving dinner and it was a major hit even with the kids who are normally anti vegetable. Followed the recipe and would not change a thing. You did it again, thanks for another great recipe."

    Nov 28, 2008 on Food.com

    Recipe #261746

    Reviewed Easiest Ever Fettuccine Alfredo
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      |  By Marie

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    "This is a vey kid friendly dish, both to cook and eat. I'm teaching my 12 year old great nephew to cook and this was the perfect recipe, he was thrilled with the end result and all the compliments he received from adults. However, I think the biggest compliment was that his little brother liked it so much. Thanks so much for posting this keepe..."

    Oct 13, 2008 on Food.com

    Recipe #76857

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