Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2010

    Chef #1585387

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Broiled Steak With Whiskey Sauce

    Friday, May 28, 2010 on
     |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This sauce is delicious!! I used extra garlic and some garlic powder and basted the steak with it near the end of cooking. We both ate soo fast. I will definately make again."

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Sunday, Apr 25, 2010 on
     |  39 Reviews  |  By papergoddess
    LinMarie says:

    "I made this tonight and it was amazing!! I tweaked it a little to the ingredients I had available. EVOO instead of bacon, no onions or mushrooms so I used extra garlic, and I used baby carrots.I also added dried herbs directly to the sauce instead of bouquet garni and it was still fantastic! I will make this again. Served with mashed potatoes wit..."

    Reviewed Super Simple Lamb Marinade

    Sunday, Apr 25, 2010 on
     |  13 Reviews  |  By Crabzilla
    LinMarie says:

    "This is a fanTASTIC marinade!! The lamb turned out so tender and juicy. I only made 6 lamb chops and it was not enough!! I made it again 2 days later because it was so good! I will use this again and again."

    Reviewed Caribbean Shrimp

    Sunday, Apr 25, 2010 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "Love this!! I have made this 3 times already!! I did make some adjustments though. I used either small shrimps or mixed small shrimps and tiny scallops. I also added a couple drops of hot sauce, some cooked onions and peppers, and some butter and more oil to make it a little saucier. Great combination of spices!"

    Reviewed Maple-Glazed Chicken

    Friday, Mar 26, 2010 on
     |  6 Reviews  |  By jamb
    LinMarie says:

    "This recipe is AMAZING. Wow. I did do it a lil different though. I used chicken thighs coated in the spice mix wrapped in foil and baked for 30mins. Then I broiled them basting with the glaze mix. It smelled incredible and was juicy and delicious. The mix of spices took this to another level. I can't wait to make this again."

    Reviewed Japanese Mum's Chicken

    Friday, Mar 26, 2010 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "ThIs was one of the first recipes I ever cooked on my own when I moved out when I was 18. It is sooo simple to make and five years later i still make it every couple months. The sauce is so delicious I find myself sucking it off the bones. I add extra jalapeƱo with the seeds cuz I like it spicy and extra garlic. Soooo good."


    Over 475,000 Recipes Network of Sites