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    Cooking22

    Member since Mar 2010

    Chef #1585387

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Broiled Steak With Whiskey Sauce

    Handle
    Friday, May 28, 2010 on Food.com
     |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This sauce is delicious!! I used extra garlic and some garlic powder and basted the steak with it near the end of cooking. We both ate soo fast. I will definately make again."

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  38 Reviews  |  By papergoddess
    LinMarie says:

    "I made this tonight and it was amazing!! I tweaked it a little to the ingredients I had available. EVOO instead of bacon, no onions or mushrooms so I used extra garlic, and I used baby carrots.I also added dried herbs directly to the sauce instead of bouquet garni and it was still fantastic! I will make this again. Served with mashed potatoes wit..."

    Reviewed Super Simple Lamb Marinade

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  13 Reviews  |  By Crabzilla
    LinMarie says:

    "This is a fanTASTIC marinade!! The lamb turned out so tender and juicy. I only made 6 lamb chops and it was not enough!! I made it again 2 days later because it was so good! I will use this again and again."

    Reviewed Caribbean Shrimp

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "Love this!! I have made this 3 times already!! I did make some adjustments though. I used either small shrimps or mixed small shrimps and tiny scallops. I also added a couple drops of hot sauce, some cooked onions and peppers, and some butter and more oil to make it a little saucier. Great combination of spices!"

    Reviewed Maple-Glazed Chicken

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    Friday, Mar 26, 2010 on Food.com
     |  6 Reviews  |  By jamb
    LinMarie says:

    "This recipe is AMAZING. Wow. I did do it a lil different though. I used chicken thighs coated in the spice mix wrapped in foil and baked for 30mins. Then I broiled them basting with the glaze mix. It smelled incredible and was juicy and delicious. The mix of spices took this to another level. I can't wait to make this again."

    Reviewed Japanese Mum's Chicken

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    Friday, Mar 26, 2010 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "ThIs was one of the first recipes I ever cooked on my own when I moved out when I was 18. It is sooo simple to make and five years later i still make it every couple months. The sauce is so delicious I find myself sucking it off the bones. I add extra jalapeƱo with the seeds cuz I like it spicy and extra garlic. Soooo good."

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