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    CookingApprentice

    Member since Feb 2009

    Chef #1180540

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    1 ReviewsCookingApprentice

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    Reviewed Beef Bourguignon

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    Monday, Feb 23, 2009 on Food.com
     |  44 Reviews  |  By Rita~
    LinMarie says:

    "This was a great dish as we had leftover red wine.I used more than the 2cups of red wine, and used bouquet garni. The beef was so tender and was very yummy."

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