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    CookingBlues

    La Vergne, TN

    I learned to cook from Grandma and Momma, and I've been hooked ever since!

    Chef #886603

    La Vergne, TN

    Joined: Jul 09, 2008

    Birthday: May 26

    59 reviews by CookingBlues

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Simple Sauteed Spinach
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      |  By FloridaNative

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    "YUM! This is the perfect 'formula' for sauteed spinach. I have made other recipes, and my husband wouldn't touch them. This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach (10 ounces tonight thinking it was just for me, since he didn't really like any of the other attempts. He tried..."

    Apr 1, 2013 on Food.com

    Recipe #347060

    Reviewed Marinade for Steak
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      |  (1 person found this helpful) |  By * Pamela *

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    "YUM!! This is the marinade for steak I have been trying to find!! We like a marinade, but nothing that overpowers the taste of the steak. I prefer to make them because they are cheaper and I can control the salt, but my husband is picky about his steak. I used some pinot grigio I had open in the fridge and low sodium soy, but followed this rec..."

    Mar 19, 2013 on Food.com

    Recipe #7811

    Reviewed Greek Marinade
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      |  By Mirj

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    "I made it exactly as written with no substitutions. I used this for boneless, skinless chicken breasts that I grilled outside. YUM! Not only did my husband eat a chicken breast that night, but when I went to cut up some of the leftovers in the fridge, I found one breast missing 2 HUGE BITES! The leftovers are great to throw into pasta tossed w..."

    Mar 17, 2013 on Food.com

    Recipe #28150

    Reviewed BBQ Potatoes
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      |  By Poker

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    "I loved these! I made them on the grill, and I couldn't stop eating them. However, I used my really spicy chili powder (Indian one, and my husband tried the but said they were spicy. Not the recipe's fault cause I grabbed the wrong bottle. However, I made these again in the oven using the other chili powder (Mexican I have, and he really ..."

    Aug 29, 2012 on Food.com

    Recipe #32015

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "YUMMY! These shrimp were simple and great! The only change was to use some cajun seasoning instead of just salt and pepper. I served them with a long grain and wild rice and a couple of vegetables, and we loved them for dinner. I doubled the recipe since I had a 2 lb bag of frozen shrimp. The next night I made pasta, Aglio e Olio: spaghetti w..."

    Aug 29, 2012 on Food.com

    Recipe #42169

    Reviewed Herb Stuffed Tomatoes
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      |  By Susie D

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    "I made this for a light lunch. I made the recipe as written, and this was very lovely. This would make a great side dish for a nice grilled piece of meat. I will make these again!!"

    Jul 18, 2012 on Food.com

    Recipe #168156

    Reviewed Basic Quiche
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      |  By Mama Tia

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    "I made the egg base exactly as written with no substitutions. My first try with add-ins: Colby jack cheese, spinach, mushrooms, onions that I saut?ed first before adding to the egg mixture. My husband has asked for this recipe again with leftover steak. So I added saut?ed mushrooms, onion, peppers, and cheese. I called it the Philly Quiche, an..."

    Jul 18, 2012 on Food.com

    Recipe #99254

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I made it exactly as written with no substitutions. My husband picked up two 2" thick strips at the butcher, and I made this marinade. I liked the flavor, but hubby wasn't thrilled. He ate all of his steak, but he said for me to try something else next time."

    Jul 18, 2012 on Food.com

    Recipe #66648

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  (1 person found this helpful) |  By Sharon123

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    "YUM! First let me say we are NOT vegetarians. I made this because we go meatless once a week. I used just regular black beans, and swapped out the baked beans for chili beans cause I had this in my pantry. I kept everything else from the recipe the same. I liked the sound of it originally, so I doubled the recipe right off the bat. It wouldn..."

    Jul 18, 2012 on Food.com

    Recipe #51140

    Reviewed Eggplant (Aubergine Meatballs
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      |  By s'kat

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    "YUM! I made my usual meatballs for hubby, and I made these for me. I cut the eggplant into round slices, sprayed them with a little EVOO, and sprinkled them with salt and pepper then roasted. I buy the smaller eggplants that aren't as bitter, so I don't worry about salting them to remove the liquid. When the roasted eggplant was cool, I put it..."

    May 21, 2012 on Food.com

    Recipe #23775

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