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"I have made this so many times (and making it again tomorrow morning), I couldn't believe I haven't reviewed the recipe. This is my go to for beef or venison roast. I make the sauce in the bottom as written, throw down a layer of veggies (potatoes, onions, fresh mushrooms, and carrots- all raw straight in the pot), then put my quick b..."
"YUM! I buy our ground turkey at Sam's club, which is a 2.5 pound pack. I doubled this recipe, and used a big can of tomato sauce instead of the ketchup. The large can was enough to go inside the meatloaf, and put a nice tomato coating on top of the meatloaf. I also used Italian seasoned breadcrumbs, since that was what I had in the pant..."
"These are great, just have to use a few baking tricks. As mentioned, most of this recipe is spent waiting: waiting for the ingredients to come to room temperature and waiting for the rise. The mixer does most of the work on the dough, so everything else just helps to make these fool proof. Always check the expiration date on your yeast just to be..."
"YUM! This is the perfect 'formula' for sauteed spinach. I have made other recipes, and my husband wouldn't touch them. This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach (10 ounces) tonight thinking it was just for me, since he didn't really like any of the other attempts. He tried..."
"YUM!! This is the marinade for steak I have been trying to find!! We like a marinade, but nothing that overpowers the taste of the steak. I prefer to make them because they are cheaper and I can control the salt, but my husband is picky about his steak. I used some pinot grigio I had open in the fridge and low sodium soy, but followed this rec..."
"I made it exactly as written with no substitutions. I used this for boneless, skinless chicken breasts that I grilled outside. YUM! Not only did my husband eat a chicken breast that night, but when I went to cut up some of the leftovers in the fridge, I found one breast missing 2 HUGE BITES! The leftovers are great to throw into pasta tossed w..."
"I loved these! I made them on the grill, and I couldn't stop eating them. However, I used my really spicy chili powder (Indian one), and my husband tried the but said they were spicy. Not the recipe's fault cause I grabbed the wrong bottle. However, I made these again in the oven using the other chili powder (Mexican) I have, and he really ..."
"YUMMY! These shrimp were simple and great! The only change was to use some cajun seasoning instead of just salt and pepper. I served them with a long grain and wild rice and a couple of vegetables, and we loved them for dinner. I doubled the recipe since I had a 2 lb bag of frozen shrimp. The next night I made pasta, Aglio e Olio: spaghetti w..."
"I made this for a light lunch. I made the recipe as written, and this was very lovely. This would make a great side dish for a nice grilled piece of meat. I will make these again!!"
"I made the egg base exactly as written with no substitutions. My first try with add-ins: Colby jack cheese, spinach, mushrooms, onions that I saut?ed first before adding to the egg mixture. My husband has asked for this recipe again with leftover steak. So I added saut?ed mushrooms, onion, peppers, and cheese. I called it the Philly Quiche, an..."