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"Honestly- these were the best cookies I've ever made/tasted. They held up so well in the oven. I despise flattened out, crispy cookies. . . so these were fantastic! I added in about 4 different types of nuts (1 cup worth and made my cookies a little larger than called for so I had to bake them a bit longer, but all in all. . . GREAT, GREAT REC..."
Oct 26, 2009 on Food.com
"This recipe was simple and quick. I do not have much time to do extensive cooking during the week, so this was great! Tasted amazing, re-heated perfectly and no need to worry about making gravy. The only thing I added in was stew style veggies on the bottom of my crock pot, then I laid the roast over the veggies. Thanks for the recipe! I will..."
Oct 22, 2009 on Food.com
"This chicken recipe was absolutely amazing. I took a few of my own twists and would love to share, but the recipe on its own with no tweaks is probably just as great! I decided to butterfly my cutlets extremely thin and marinade them overnight in a balsamic vinaigrette dressing. I set up the chicken dish this morning, and let all the flavors..."
Mar 3, 2009 on Food.com