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"I made a few substitutions based on what I had on hand. I used thyme and oregano, pearl onions, and frozen corn. I also added some frozen peas just because I love them. I used a local goat cheese that melted into the vegetables really nicely. Overall it turned out really well. It made a lot! I will be taking for lunch for a while, which is not a b..."
"I won't rate because I changed the recipe. I added peanut butter to the sauce. Before this addition, I thought the sauce tasted a little too much like vinegar. I added a little extra honey, soy sauce, and sesame oil, and I used sweet chili sauce. It turned out very good though. Next time I will just add less vinegar to the sauce. It has potential ..."
"These were a little cakier than I was hoping for. My family liked them though. There definitely wasn't any waste! They tasted really good; I was just hoping for something a little more like a cookie. I made with applesauce instead of oil, and I thought it was good. Just don't expect a crinkle cookie."
"These were pretty good, not as a crab cake substitute, but they were good nonetheless. I think I would prefer a different type of seasoning in them. They were also pretty mushy on the inside. They might have been too thick, but I couldn't get them much thinner without falling apart. I think I will try these again with some modifications, perhaps i..."
"I have to say I'm a little disappointed with this recipe. Maybe it was my own doing, but the texture just wasn't there for me. The flavor was great, I added a little orange zest to brighten it up, but it never got that dense texture I was looking for, it stayed very creamy which some may like, but it was not to my tastes."
"let me just say, these were fantastic! I made them to take to christmas eve party and I'll just tell you I didn't make it with nearly as many as I originally made. lol. Just fabulous."
"we made these for an event at school, (I'm in restaurant school) only instead of brown sugar we glazed them in hoisin sauce. So good. They are incredibly addictive! Be ready to eat a lot of them!"
"I used spinach in this recipe and ate on it for days. It was absolutely delicious. Eatingwell has so many good recipes and this one is definitely one of them!"