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Thousandsticks, KY
"Love this story! I remember this how my grandpa ate them when he just wanted something quick. Not to bad for fast lunch! Thanks for reminding me!"
Dec 29, 2012 on Food.com
"These are so easy and so good! I used almond extract in mine, which really makes them a little tastier, I think. Also, for the fillings I used either peach or blackberry jam, or the cherry. I prefer the peach jam, they were my favs. Thanks so much for such a great recipe!"
Dec 6, 2010 on Food.com
"So easy, we love this with rice. Thanks!"
Oct 20, 2008 on Food.com
"The kids loved dipping these in the red La Choy sweet and sour sauce. Thanks so much!"
Apr 12, 2004 on Food.com
"These were really great. The whole family loved them. Good alternative to just plain mashed. Thanks!"
Apr 12, 2004 on Food.com
"This sauce was really great. I used it with the rib recipe you recommended and I will never buy bottled again. Thanks!"
Apr 12, 2004 on Food.com
"This was wonderful. The flavor of the gravy and meat was really great. I added some red potatoes and carrots to mine to make an all in one meal. Thanks!"
Apr 12, 2004 on Food.com
"These were very good. I think next time I will try dipping in a little sour cream also. Very creative and different idea than same old mashed. Thanks!"
Apr 12, 2004 on Food.com
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