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    Cookingetcetera

    Member since Dec 2010

    Chef #1781874

    From China

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    1 ReviewsCookingetcetera

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Sambal Oelek

    Handle
    Tuesday, Feb 5, 2013 on Food.com
     |  7 Reviews  |  By dale!
    LinMarie says:

    "Firstly I'd like to straighten things out, sambal oelek is from Indonesia - but the spelling is old Dutch, where the first 'sambal oelek' brand was introduced. The word is javanese origin, meaning ground by stone mortar. There's no 'oelek' word in Malaysian....

    Secondly, right about the sugar amount used in this recipe. Way too much. Besi..."

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