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    Cookingetcetera

    Shanghai

    Chef #1781874

    Shanghai

    Joined: Dec 31, 2010

    My Journal

    Reviewed Homemade Sambal Oelek

    "Firstly I'd like to straighten things out, sambal oelek is from Indonesia - but the spelling is old Dutch, where the first 'sambal oelek' brand was introduced. The word is javanese origin, meaning ground by stone mortar. There's no 'oelek' word in Malaysian....

    Secondly, right about the sugar amount used in this recipe. Way too much. Besid..."

    Feb 5, 2013 on Food.com

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