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Reviewed Homemade Sambal Oelek
Tuesday, Feb 5, 2013 on Food.com
“Firstly I'd like to straighten things out, sambal oelek is from Indonesia - but the spelling is old Dutch, where the first 'sambal oelek' brand was introduced. The word is javanese origin, meaning ground by stone mortar. There's no 'oelek' word in Malaysian....
Secondly, right about the sugar amount used in this recipe. Way too much. Bes... ”