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    Cookingfor7

    Member since Nov 2005

    Chef #263542

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Pumpkin Soup

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    Wednesday, Nov 5, 2008 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Holy smokes! This is one of the best recipes I've tried lately- and I've tried LOTS. LOVED IT! LOVED IT! LOVED IT! Thanks for sharing a winner!"

    Reviewed Salisbury Steak My Way

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    Tuesday, Apr 1, 2008 on Food.com
     |  35 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've been looking for a good salisbury steak recipe, and this one is a keeper. I froze a bunch of them uncooked. I "flash froze" them and then bagged them up so that I can take out as many as I want at dinner time. Thanks for the recipe!"

    Reviewed Ricotta Pie

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    Tuesday, Apr 1, 2008 on Food.com
     |  20 Reviews  |  By Richard-NYC
    LinMarie says:

    "I would give the filling a 5 star rating- and the overall recipe a 3 star rating if I could. I think this would make a great filling for ravoili or some sort of appitizer. However, having it all at once in a pie was a bit much. I definately won't make it as a pie again- but I will try and find some other use for the yummy filling. I made 2- at..."

    Reviewed Honey Bear Bakery White Chocolate Brownies

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    Saturday, Mar 15, 2008 on Food.com
     |  17 Reviews  |  By KelBel
    LinMarie says:

    "I baked this recipe at high altitude (nearly 8,000 feet). I made a few typical adjustments for high altitude. The brownies still turned out very good, but were more like cookie bars than a brownie. I would say this is a "good" recipe. I'm not sure how they are suppose to turn out at sea level, but some recipes are just never the same at this a..."

    Reviewed Barb's Gumbo

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    Sunday, Mar 2, 2008 on Food.com
     |  51 Reviews  |  By Barb Gertz
    LinMarie says:

    "We LOVE this! I don't put in quite as much Worchestershire sauce as it calls for, but I love what it adds to the recipe. I have never used it in gumbo before. Thanks for taking the time to write out a great recipe!"

    Reviewed Chili's Salsa

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    Thursday, Feb 7, 2008 on Food.com
     |  198 Reviews  |  By JustaQT
    LinMarie says:

    "This is soooo good and sooooo easy. I'm so happy to have run across this! Thanks!"

    Reviewed Mama's ' Bestest' Biscuits

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    Sunday, Jan 27, 2008 on Food.com
     |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I can't rate the biscuits just yet because I just used this recipe for dumplings. I made the recipe with buttermilk and added just a tad of sugar. They made WONDERFUL dumplings, and this will be my regular dumpling recipe. Can't wait to try the biscuits- and with this easy recipe, that shouldn't be long!"

    Reviewed Pastitsio

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    Saturday, Dec 29, 2007 on Food.com
     |  9 Reviews  |  By Sage
    LinMarie says:

    "This was so very good. We love pasta dishes at Greek restaurants with the nutmeg, but this is the first time I've made something like this at home. The flavors were all great, and this is such a nice change to put on the table. Although we enjoy the flavor of the nutmeg, I think I will cut down on it a little the next time I make it. The nutme..."

    Reviewed OAMC Chicken Fried Rice

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    Wednesday, Dec 26, 2007 on Food.com
     |  12 Reviews  |  By pixieglenn
    LinMarie says:

    "Super good! The whole family just pigged out on this- even my hubby who's not a big fried rice fan. I seared the breast in a skillet, poured Lowry's Teriyaki merinade over them, then covered and cooked till done. I poured all of the juice from the chicken/teriyaki in the rice becuase I only had about half a cup of soy sauce left. Yummy! I nev..."

    Reviewed Pizza Snack Cups

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    Sunday, Dec 23, 2007 on Food.com
     |  10 Reviews  |  By ~Leanne~
    LinMarie says:

    "Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time for the cheese, so I bake the second pan for 10 mintes, added the cheese and baked another 10 minutes (i..."

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