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"Holy smokes! This is one of the best recipes I've tried lately- and I've tried LOTS. LOVED IT! LOVED IT! LOVED IT! Thanks for sharing a winner!"
"I've been looking for a good salisbury steak recipe, and this one is a keeper. I froze a bunch of them uncooked. I "flash froze" them and then bagged them up so that I can take out as many as I want at dinner time. Thanks for the recipe!"
"I would give the filling a 5 star rating- and the overall recipe a 3 star rating if I could. I think this would make a great filling for ravoili or some sort of appitizer. However, having it all at once in a pie was a bit much. I definately won't make it as a pie again- but I will try and find some other use for the yummy filling. I made 2- at..."
"I baked this recipe at high altitude (nearly 8,000 feet). I made a few typical adjustments for high altitude. The brownies still turned out very good, but were more like cookie bars than a brownie. I would say this is a "good" recipe. I'm not sure how they are suppose to turn out at sea level, but some recipes are just never the same at this a..."
"We LOVE this! I don't put in quite as much Worchestershire sauce as it calls for, but I love what it adds to the recipe. I have never used it in gumbo before. Thanks for taking the time to write out a great recipe!"
"I can't rate the biscuits just yet because I just used this recipe for dumplings. I made the recipe with buttermilk and added just a tad of sugar. They made WONDERFUL dumplings, and this will be my regular dumpling recipe. Can't wait to try the biscuits- and with this easy recipe, that shouldn't be long!"
"This was so very good. We love pasta dishes at Greek restaurants with the nutmeg, but this is the first time I've made something like this at home. The flavors were all great, and this is such a nice change to put on the table. Although we enjoy the flavor of the nutmeg, I think I will cut down on it a little the next time I make it. The nutme..."
"Super good! The whole family just pigged out on this- even my hubby who's not a big fried rice fan. I seared the breast in a skillet, poured Lowry's Teriyaki merinade over them, then covered and cooked till done. I poured all of the juice from the chicken/teriyaki in the rice becuase I only had about half a cup of soy sauce left. Yummy! I nev..."
"Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time for the cheese, so I bake the second pan for 10 mintes, added the cheese and baked another 10 minutes (i..."