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    Cookinggina

    Indiana

    Chef #469831

    Indiana

    Joined: Mar 22, 2007

    Birthday: Apr 10

    71 reviews by Cookinggina

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Jambalaya
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      |  (1 person found this helpful) |  By Lennie

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    "Fabulous jambalaya recipe, Lennie! I got kind of a late start on it, so I grabbed a big pot and made it on the stovetop, but that didn't matter at all. This was delicious. The family gave a definate thumbs up and said I should have doubled! Thanks for a winner! :"

    May 30, 2008 on Food.com

    Recipe #17134

    Reviewed Lemon Cream Cheese Bars
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      |  By i_luv_chocolate

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    "Well my family thought they had died and gone to heaven! LOL I made these the day before I was going to serve them and forbid anyone from getting into them. What a chore that was! : I should have made 2 pans! The whole family loved them! Thanks for posting a keeper! :"

    May 27, 2008 on Food.com

    Recipe #294889

    Reviewed Kfc's Coleslaw
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      |  By CoffeeB

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    "This was pretty good. I thought the lemon juice was just a bit too much, so next time I will reduce it by a bit, but overall, very sweet and yummy! The troops loved it with barbecued ribs. Thanks for posting!"

    May 27, 2008 on Food.com

    Recipe #261670

    Reviewed Savory Brown Rice
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      |  By ratherbeswimmin'

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    "This is very tasty! I loved the combination of herbs and veggies with the rice. Cooked up nice and tender and perfect! Thanks for a great recipe! :"

    May 27, 2008 on Food.com

    Recipe #280133

    Reviewed Raisin Bran Muffins
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      |  By hollyberry

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    "Super muffin recipe! I had some raisin bran left and was making a brunch casserole and this was a perfect side!These were moist and tasty and very easy. The servings are right on the money with 12 perfect sized muffins. Thanks so much for sharing these tasy treats! :"

    May 25, 2008 on Food.com

    Recipe #155575

    Reviewed Supreme Sausage Casserole
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      |  By Recipe Junkie

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    "This got rave reviews from my family! As a weight watchers points follower, I opted for a few less points, but the troops said 5 stars! I did use cream of mushroom and cheddar cheese soup instead of the cream of chicken, but only because that was what I had. I think it would be great either way. Thanks so much for an excellent casserole recipe!"

    May 25, 2008 on Food.com

    Recipe #164578

    Reviewed Southwest Turkey Burger
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      |  By Jill Tsuchimoto

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    "These burgers were outstanding! I have been trying to incorporate more lean ground turkey in our diet and it sometimes meets with some grumbling from the troops! But these were gobbled up and they complained that I hadn't made more! LOL I used doritos for the tortilla chips and substitued a package of taco seasoning for the spices (only because I ..."

    May 23, 2008 on Food.com

    Recipe #302589

    Reviewed Tunnel of Fudge Cake (Cake Mix
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      |  By jamiej

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    "There is not one negative thing to say about this cake! It's absolutely delicious, super easy, and the finished product is gorgeous to look at! My famiy loved it too! I took Mike's suggestion and used the other half-bag of chocolate chips and a little shortening to make a glaze for the top, but it would have been fine without a thing. It's moist a..."

    May 19, 2008 on Food.com

    Recipe #269042

    Reviewed Famous Dave's Country Roast Chicken Breasts
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      |  By Cooks4_6

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    "This was pretty tasty! The seasoning was a little too much for our tastes, but I made 6 big bone-in chicken breasts with half the amount of spice, and it came out ok. The salt was a little much, but with most of it on the skin, which isn't eaten, it was just fine. The meat was veryyyy tender and flavorful. This was definately a keeper! Thanks for ..."

    May 15, 2008 on Food.com

    Recipe #190870

    Reviewed Absolute Best Chicken Quesadillas
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      |  By Seasoned Cook

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    "You were not lying! These are the best we've ever had. I tripled a couple times and made a huge batch for a hungry crew of teens. Rave reviews! And none left-over! I did snag a couple to taste, but that's all I got. Will definately be making again and again..Thanks for posting! :"

    May 12, 2008 on Food.com

    Recipe #263019

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