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    Member since Mar 2012

    Chef #2208162

    From United States

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    Reviewed Vintage Hamburger Goulash

    Monday, Mar 12, 2012 on

    Came out really good. I changed it up some. For one, while beef, onion, tomatoes were simmering I added about 3/4 corn. My mother always had corn hers. Then after 15 minutes of simmering on the pan, I preheated the oven to 380f. I combined the beef and tomatoe mixture with the noodles in a casserole pan (oven pan) and while blending I added...

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