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"I found it pretty good. I saved some dough to make fried bread to dip in syrup and it was delicious. Too bad my family didn't like it."
"I had my own stock from a previous roasted beef and just adjusted it from what I had. This is a very nice tasting soup. My boy would love it if he liked veggies. Everyone else really enjoyed it though. Thanks."
"They are almost done as I'm writing my review. The tomatoes, peppers, and onions smell wonderful. I prefer basil, so I split the amount of oregano with basil. Makes a nice flavour."
"I just tried them after having them sit for about 2 weeks and they taste just like the sour pickles my Grandmother used to make. How long should they sit before eating? I usually wait a good month."