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"Oh wow, I'm a happy woman now! I used to make this cake and lost the recipe in a recipe purge, (last time I do that!). The only difference is my recipe used raw sugar instead of the brown sugar. Thanks for putting the recipe up."
"Fantastic flavour and easy to make, too easy!! I now make sure I have cream in the fridge so I can whip some up when the nagging from hubby & kids gets too much, lucky it tastes so good over low fat ice-cream :o)"
"Great recipe, the sauce is on the rich side so I'm going to cut back on the tomato paste next time or replace with tomato puree - and in the meantime I'll keep a lookout for Bush Tomato. Having said that, the whole family loved this, included my tomatophobic 9 year old."
"I don't know if it's possibly different flavoured ingredients in Australia, but we found this to be quite ordinary - we ate it, but I was so looking forward to this taste extravaganza and was disappointed :("
"My kids reckon I'm the best cook in the world, but my pancakes always were a bit "hit & miss", until I made these that is! Now they carry on about how wonderful my pancakes are, even better than McDonald's I'm told.... I'll take that as a compliment :)"
"Wonderful dish. We devoured it, my kids were a bit unsure as it was the first meal I'd cooked in our slow cooker, but one bite set them straight. We took the leftovers to work the next day and had it on crusty rolls with the gravy - now I have a queue of people asking when I'm making it again! This is definitely staying in my cookbook."
"My kids absolutely adore this meatloaf, they'd have it weekly if I made it that often! I'm sure leftovers would make wonderful sandwiches, but there's never any leftovers from the four of us."
"Living in Australia, the Angel Food cake isn't a common cake to come upon. I used a Vanilla Cake mix and strawberry jelly mix to make this for my daughters' 7th birthday cake and it was wonderful, easy, light and an a+ in my books. Thanks Lorraine."
"This is delicious, a beautiful mix of flavours. Keeps for 1 week in an airtight container. Leave to cool in pan for 10 mins before turning onto a wire rack to cool. Also, you can slice this and freeze in individual portions, defrost @ room temperature and toast, mmmm."