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"These were pretty good considering the healthy ingredients. I added pumpkin spice for the first day of autumn. They are a little bit eggy though. I used 2 servings of egg substitute, so maybe the egg whites will make it less so."
"Really good, just the right amount of spice. I also placed it in the oven to crisp up. So brainlessly easy too. Total keeper in my book!"
"The flavor was pretty good, but the raw noodles were a little to weird for me. Next time I will substitute crunchy chow mein noodles instead, like the canned La Choy brand. Great concept though."
"This has to be the best cornbread I've ever made! It caught my attention because of the weird addition of cake mix, but now it all makes sense. Next time, I think I will add corn to it, but then I might eat the whole thing myself."
"This is the best bread dessert I have ever made. I wanted to use up some shredded zucchini I had so I looked for a zucchini bread recipe and the coconut caught my eye. Its so addictive it's like crack! I Although it is pretty healthy, I'd like to experiment with a little less sugar next time (that's probably why its so addictive!) The coconut is ..."
"This was just fantastic. I had just made homemade ricotta cheese and refused to let it go to waste, so I searched here for a sweet snack. This was so brainlessly easy, but with great results. I have never, ever heard of ricotta cake before, but just reading the ingredients, duh, its got to be good. Next time, I plan to add fruit to it some how, ..."
"I have made this rice now at least 5 times. It is the best tasting rice ever! My husband thinks its too sweet, but I disagree. Its a really pretty side dish too. My only change would be to add a pinch more salt. Thanks so much for posting."
"I've done this before and it is the way to go when watching your weight. Some people can detect the artificial sugar taste and some can't. I use Splenda brown sugar."