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I call myself the "spastic" cook. I try to cook everything and have no direction what-so-ever. No one in my family liked to cook growing up, so I didn't develop a love for food or cooking until I was 30. Now I just want to try everything! My goal (if I have one) would be to calm down and look into healthier versions of my favs.
Seafood, Asian, savory breads, copycat recipes, and my new obession, raw foods!