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    Cookinmomof3

    Long Island

    Chef #238522

    Long Island

    Joined: Aug 24, 2005

    Birthday: Aug 12

    21 reviews by Cookinmomof3

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Overnight French Toast Casserole
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      |  By Leta

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    "GREAT recipe and so easy to make-I made it the night before Thanksgiving and we ate it for breakfast the next day!! My husband LOVED it so I'll definitely be making this ALOT!! Wouldn't change anything about this recipe!!"

    Dec 9, 2009 on Food.com

    Recipe #42292

    Reviewed Crustless Ham and Cheese Quiche
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      |  (1 person found this helpful) |  By sunshinefromaz

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    "All I can say is WOW!!! Wish I could give more stars-this was a scrumptous dish!!! Originally was making for breakfast but this was so wonderful and filling that we had it for dinner-SO good and very easy to make-I added more ham though and substituted spinach for the broccoli!! Thanks for a GREAT recipe that will become a staple in my house!! :"

    Dec 9, 2009 on Food.com

    Recipe #187283

    Reviewed Mac-O'-Lantern
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      |  By KGCOOK

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    "My kids loved this!! Very simple to make and it was really yum!! My husband said it tastes like lasagna!! Thanks for a great Halloween dinner!!!"

    Oct 24, 2008 on Food.com

    Recipe #250903

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "WOW!!! What an amazing and super easy dish!!!! My entire family loved it-its not easy to please my husband and 3 kids ages 7, 4 and 2 but they all said "MORE MOMMY!!!!!" except of course for my husband who said "Don't lose THAT recipe!!!" I think this would be GREAT baked over steak which I will ASAP!! Thanks for a great recipe!!"

    Oct 21, 2008 on Food.com

    Recipe #37336

    Reviewed Creepy Crawly Mud Cups
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      |  (1 person found this helpful) |  By ~Leslie~

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    "My 3 kids and I had so much fun making these!! They all helped sprinkle the crushed cookies (we used oreos and placed the gummy worms on top!! My littlest didn't like the worms so for hers I used coconut and they were so yummy!!! Great Halloween fun!!"

    Oct 21, 2008 on Food.com

    Recipe #140967

    Reviewed Tater Tot Casserole
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      |  (1 person found this helpful) |  By Cookin' in Texas

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    "I was looking for a new weeknight meal that was fast and easy and I came across this recipe-my kids love tater tots and corn so I was hoping it would be a big hit-was I right!! This is delicious and my kids ate 2 serving each-more mommy!!! Thanks for a great meal!!!"

    Jul 5, 2008 on Food.com

    Recipe #217713

    Reviewed Sunflower Centerpiece
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      |  By Recipewrestler

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    "This was a simple recipe and tasted good but I couldn't find those boston cream rolls ANYWHERE so I ended up using Twinkies! The kids gobbled them up and the rest of my family ate the cake! Really pretty cake!!"

    May 13, 2008 on Food.com

    Recipe #125687

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "Wish I could give it more stars-this dish was absolutely fabulous!! I made it with my chicken caccitore for my mother's birthday and everyone came back for seconds and thirds!! I will definitely make this for every family gathering-it was such a huge hit!! Thanks once again for an amazing dish!!"

    May 5, 2008 on Food.com

    Recipe #96886

    Reviewed Ravioli Lasagna
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      |  By Barb Gertz

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    "This was a delicious and easy dinner that my entire family loved!! I will try next time adding some ground beef to the sauce like another reader suggested! Thanks for a great recipe!!"

    May 5, 2008 on Food.com

    Recipe #90566

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Wish I could rate this even higher-these were the best sloppy joes I've ever tasted!! My super hungry family of 5 devoured them and I could hardly keep up with everyone asking MORE PLEASE MOMMY!!! I will never buy packaged sjoe mix again!! I doubled the recipe and left out the celery and like a reader suggested added a dash of chili powder-thanks ..."

    Apr 25, 2008 on Food.com

    Recipe #63689

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