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"Made this the other day, wanted lasagna, didn't have time to stay be the stove for that long. What a time saver! Between the three of us, we ate it all between dinner and lunch the next day! Will be my go to from now on!!"
Oct 14, 2011 on Food.com
"Made these for a friend at work who does not like chocolate. She devoured them! Didn't have and Grand Marnier, but I used just a little vanilla instead. They were incredible!! They will be going on my holiday baking list. Thanks for sharing!"
Oct 21, 2008 on Food.com
"Great recipe! Different from out usual granola, but just as addictive! Thanks for posting!"
Oct 2, 2008 on Food.com
"Very easy, and very good. I have used this recipe about 5 times, and it is great! This is the only recipe I have every used and my family loves it. It freezes well and also works well in recipes! Thanks for sharing!!"
Aug 21, 2008 on Food.com
"Fantastic Bread! Lots of flavor and a favorite in our house now! I use this to make sandwich rolls also and they go well with just about anything! Thanks for sharing!"
Jun 17, 2008 on Food.com
"This are wonderful! I make them with onion salt instead of onions, due to family preference, and we all love them. We make them a day ahead and reheat them on the grill when we're at the races, and they are still great! Awesome recipe! We eat these more than hamburgers now!"
May 31, 2008 on Food.com
"from the house of 3 choco-holics, I just need to say WOW & WOW!!!! This is amazing! what a great dessert for anytime! I am so happy with this recipe! Easy, quick and very satisfing! Going in the house cookbook. Thanks for sharing!"
Mar 4, 2008 on Food.com
"New family favorite!!! Had a little trouble spreading the hot fudge, but worth the effort! Everyone that has tried this loves it!"
Sep 6, 2007 on Food.com
"Made these for work, sent some to my gramma...now I can't make them fast enough! wonderful muffin, moist and tasty!"
Sep 6, 2007 on Food.com
"Was looking for something different in no bake cookies. This way great! Easy to make. Perfect for the peanut butter lover!Thanks!"
Sep 3, 2007 on Food.com