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    Cook'n Johnny

    Chef #1321641

    Joined: Jul 12, 2009

    Birthday: Nov 29

    My Journal

    Saved Recipe Posole by Leslie Fay

    Nov 5, 2011 on Food.com

    Saved Recipe Beer Can Chicken by Chef Ryoni

    Sep 20, 2011 on Food.com

    Reviewed Perfect Soft Boiled Eggs

    "BAM! Perfect first attempt. I'm at 100' over sea level. 5 minutes on the button. Thank you to the reviewer with the safety pin trick, that worked like a charm. I tossed the little guys in to a bowl, and broke up pieces of wet toast over the top, then broke the eggs into pieces witha spoon...just like Grandma used to do for me. MMMMM. Now I h..."

    Jun 30, 2011 on Food.com

    Printed Recipe Spicy Lime-Cilantro Marinated Flank Steak by Buster's friend

    Jul 10, 2010 on Recipezaar

    Printed Recipe Spicy Caribbean Flank Steak by Nyteglori

    Jul 10, 2010 on Recipezaar

    Printed Recipe Flank Steak in Fajita Marinade by diner524

    Jul 10, 2010 on Recipezaar

    Printed Recipe Flank Steak With Lime Marinade by Kennasmommy

    Jul 10, 2010 on Recipezaar

    Printed Recipe Tami's Yummy Flank Steak Marinade by tamibic

    Jul 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I'm a working guy that likes to cook... and I LOVE to cook for friends.

    I love to experiment with new recipies and tastes.

    I've always been interesting in cooking, but I REALLY got hooked after taking a couple of cooking classes at Central Market in Dallas, TX.

    Favorite Foods

    I love New Orleans style cooking, I'm in search of the perfect Gumbo and Jumbalaya.

    My main staple is New Mexico style cooking with red and green chili (when I can get it). I move around a bunch, and have found myself a long way from my "soul food" roots, so finding the ingredients for enchiladas, chili rellenos, gumbo, jumbalaya, ect is a challenge some time.

    I'm not big into big creamy sauces... I like bold food that requires some love and attention to detail.

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