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I'm a working guy that likes to cook... and I LOVE to cook for friends.
I love to experiment with new recipies and tastes.
I've always been interesting in cooking, but I REALLY got hooked after taking a couple of cooking classes at Central Market in Dallas, TX.
I love New Orleans style cooking, I'm in search of the perfect Gumbo and Jumbalaya.
My main staple is New Mexico style cooking with red and green chili (when I can get it). I move around a bunch, and have found myself a long way from my "soul food" roots, so finding the ingredients for enchiladas, chili rellenos, gumbo, jumbalaya, ect is a challenge some time.
I'm not big into big creamy sauces... I like bold food that requires some love and attention to detail.