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"These were so good, everytime I went to grab just one I ended up with just 4..ooops! I ended up adding the baking soda with the flour since it didn't mention where to add it. I baked these for about 10 minutes. I will definitely be making these over and over again!"
"You know when you cook something and it's not very good but you think "Hey, if I just add a little salt and pepper this will be edible.." ya these weren't even close to that good..sorry but maybe I did something wrong! They just had no taste!"
"Easy to make and good to eat. I added a little italian seasoning..they were definitely a great change from the norm and will make them again!"
"I loved this recipe! I just changed it a little bit. I minced some garlic and got some black pepper and put them into the barbeque sauce and crumbled some bacon on top of the chicken with the mushrooms. It was great! Next time I will probably put some barbeque chicken seasoning on the chicken."
"I made these for a get together and everybody loved them. I chopped some green onions and mixed them in plain cream cheese. I made mixed grain and white bread rolls and the mixed grain was by far better. I heard they even tased good cold the next day. I think I might dip them in something because I found them a bit dry..nobody else did though!"
"These were FABULOUS! My family even made some more of the butter mix and used it on our hamburger buns before toasting them...so good! They took next to no time to make and we dipped them in chili. We will definitely be making these over and over again! "
"I tried making these for christmas day, but the cooking time for the brownie base was way off. I left it on a timer (maybe my fault for setting timer instead of watching it) but after cooking brownie for 15 min and then adding the cheesecake and cooking again for 30 min the top of the cheesecake cooked fabulously, but the base burned. I will def..."